The MG100 was created by Waring, a manufacturer that has been in the industry for over 60 years. This affordable electric meat grinder is powerful and meets the standards of a commercial grinder. Therefore, you can grind your meat at home with an appliance with commercial-power capability and performance.
Waring Pro Meat Grinder MG100 Review
The Waring MG100 is powered by a 500-Watt motor that enables it to easily cut tough parts of meat quickly. Despite the hard work, the appliance still looks sleek and stylish on the exterior, making it an excellent addition for any modern-day kitchen.
The stainless steel grinder comes with three cutting plates. Therefore, you can choose how fine you want to grind your meat. The cutting blade is sharp enough and will easily cut tough beef, chicken, buffalo, elk and other meats.
If you’re a sausage aficionado, this unit comes with two sausage attachments. If you have always wanted to make sausages from home, you need this electric meat grinder. By using this machine, you never have to worry about chemicals and additives making their way into your ground meat or sausage.
This is a powerful meat grinder that’s perfect for most users. The unit comes with a cast aluminum pan, an auger and a reversible motor that helps to unjam it when you are dealing with tough meat or bone. The solid-steel cutting blades and three cutting plates allow you to customize your grind. I also love the beautiful finish.
Waring Pro Meat Grinder MG100 Features
- Has brushed steel housing that gives it a sleek and modern look
- Comes with three cutting plates; fine, medium and coarse options
- 500 peak Watt motor; 300 Watt output
- Two sausage attachments
- On/Off switch with reverse functionality
- Lightweight and convenient; weighs nine pounds and measures 9.2 x 16.4 x 8.5 inches
- Five-year manufacturer’s warranty
What is the Waring MG100 Best Suited For?
The MG100 is a great grinder for home use. This appliance has a strong engine and it can easily create ground meat and sausage.
Before starting to grind meat, you should chop it into 1-inch chunks. After chopping, put the meat in the freezer for a couple of minutes to harden it. This way, the grinding blades will have an easy time grinding through the meat.
The Waring Pro Meat Grinder MG100 is easy to use. You don’t have to force the meat into it. Instead, simply place the meat into the auger and it will be automatically sucked through to the grinding blades. The machine does a great job of grabbing the meat and grinding it. You won’t have to worry about the meat jamming.
The MG100 is the perfect grinder for beginners at home. While the meat takes some time to be grounded, the results are phenomenal.
Care and Maintenance for the MG100
Taking care of the MG100 meat grinder is surprisingly easy. You simply need to clean it properly after every use. If you don’t clean the appliance after use, bacteria and rust can develop on the cutting blades and grinding plates.
When you have finished grinding your meat, disassemble the unit to clean all the pieces individually with warm soapy water. Make sure to pat all the parts dry after cleaning. This is important to preserve the parts and prevent them from rusting.
The Waring Pro Meat Grinder MG100 has a powerful motor. However, it’s not really meant for tough tendons and bones. Therefore, you should avoid putting such stuff through the grinder. Putting too many bones and tendons through the machine can clog it and can eventually strip the gears inside.
The MG100 is a strong grinder. However, it is not strong enough to handle a constant flow of bones and tendons.
What You Should Know
If you’re looking for an industrial grinder for daily use, then the Waring MG100 is not for you. While the grinder can get through about six pounds of meat in two minutes, it isn’t made for non-stop grinding.
This meat grinder is perfect for grinding smaller quantities of meat a couple of times a week. However, if you plan on using it daily, the gears are likely to fail faster.
Should You Buy the Waring Pro Meat Grinder MG100?
The Waring MG100 is perfect for people who want to grind their own meat without spending boatloads of money on a commercial-grade machine. The appliance is sturdy, powerful, and can help you grind your own meat and make sausage at home.
The cutting plates have three settings; fine, medium and coarse, which allow you to have professional grounded meat at home. You’ll love the results from the meat grinder.
If you’re looking for a dependable, strong, durable and affordable meat grinder, the mG100 is definitely worth checking out. The simple On/Off switch with reverse functionality makes this unit easy to operate. Moreover, you can disassemble the appliance to clean after use.
The Waring Pro meat grinder model MG100 offers commercial-grade grinding power at a domestic kitchen price. This is one of the best meat grinders for home use.