Those of us that use a smoker regardless of the type have learned to develop our own techniques when it comes to smoking our food. We have come up with our own opinions as to which seasoning is better and which type of wood it takes to get the smoke flavor you are looking for. No matter what kind of …

There are numerous types of barbecue smokers. Each type is priced for its characteristic features according to different people’s tests and preferences. However, some word barbecue smokers have more appeal than others. Wood burning barbecue smoker uses wood as a source of heat. A wood burning barbecue smoker suffuses your meat with an earthy taste that can only be achieved …

The first thing you need to know when learning how to smoke a brisket using an electric smoker is how to choose the perfect type of brisket.  Choose a brisket that is untrimmed, weighs ten to twenty pounds, has a thick layer of fat on one side, and  a second layer of fat that runs through the middle, thicker end.  Remember that a …

There are thousands of barbecue sauce recipes available today, and each region has their own unique style.  Some are ketchup and tomato based, parts of South Carolina use mustard, while others are as simple as vinegar and pepper.  With that being said, the most recreated and sold in stores is the Memphis style sweet sauces. These are usually a tomato …

To achieve the best results when smoking a turkey, using a good brine will make all the difference.  There are several steps involved when preparing a quality brine, it’s not something that can just be thrown together and expected to be good.  The following items will be needed in order to make the brine a success. Start by purchasing a …