I’ve been messing around with backyard cookers for over a decade now, and if there’s one question I get asked more than any other, it’s some version of this: “Can I just get one grill that does everything?”
For a long time, my honest answer was “not really.” Pellet grills were great for low-and-slow smoking but couldn’t sear worth a darn. Gas grills seared beautifully but couldn’t touch a brisket the way a smoker could. You basically had to pick a lane.
That’s changed. The pellet smoker and grill combo category has quietly become one of the smartest buys in outdoor cooking, and I’ve spent a good chunk of the last two grilling seasons testing, poking at, and occasionally cursing at these units in my own backyard.
Why Pellet Smoker Grill Combos Have Become So Popular
The short version: manufacturers finally solved the searing problem. For years, “combo” grills were really just two separate cookers bolted together — a smoker on one side, a gas burner on the other, sharing a cart. That’s still a valid design, and I’ll cover it later in this guide. But the newer generation of combo units actually built direct-flame technology into the pellet chamber itself, so you can smoke a pork shoulder for 10 hours on Saturday and then sear a ribeye at 700°F on Sunday, all on the same cooker.
That’s a genuinely useful upgrade for anyone with limited patio space, a limited budget, or just limited patience for owning three different grills.
Who Should Buy a Pellet Smoker Grill Combo
In my experience, this category makes the most sense for:
- Weeknight-to-weekend cooks who want to throw burgers on in 15 minutes on a Tuesday and smoke ribs on Saturday, without switching equipment
- Small-yard or apartment-patio owners who don’t have room for a smoker and a grill and a griddle
- Anyone upgrading from a basic pellet grill who’s been frustrated by its inability to sear a steak properly
- People who entertain often and want one cooker that can handle appetizers, mains, and sides without a traffic jam
If you’re a competition pitmaster who needs dedicated equipment for each job, you’ll probably still want separate cookers. But for the other 95% of us, a combo unit is genuinely the smarter buy.
A Quick Word on What “Combo” Actually Means
Before we get into specific models, I want to clear up something that trips up a lot of first-time buyers, because “pellet smoker grill combo” actually describes two pretty different types of cookers:
- Single-chamber hybrid units — one cooking chamber that runs on wood pellets for smoking but has a built-in direct-flame or searing mode (think a trap door, slide plate, or flame broiler) that lets you expose food to open flame for a hard sear. The Weber Searwood and Pit Boss 850 DX both work this way.
- Dual-zone, side-by-side chassis units — two separate cooking chambers sharing one cart or frame, where one side is a true pellet smoker and the other side is an independent propane or gas grill. The Pit Boss Charleston is the classic example here.
Both are legitimate “combos,” but they solve the problem differently. Single-chamber units save space and give you one cooking surface to manage. Dual-zone units give you true simultaneous cooking — you can smoke a brisket on one side while grilling corn on the other, at the same time, at completely different temperatures. Keep that distinction in mind as you read through the reviews below, because it matters more than most spec sheets let on.
What This Guide Covers
I’ve broken this down into a full roundup of the best combo units by category (overall, budget, premium, and so on), followed by deep dives into specific combo types — gas/propane hybrids, griddle combos, charcoal combos, and Traeger’s combo lineup specifically, since so many readers ask about it by name. Then I’ll walk you through exactly what to look for before you buy, and answer the most common questions I hear about this category.
Let’s get into it.
Best Pellet Smoker and Grill Combo Reviews
I want to be upfront about something: I haven’t personally cooked on every single unit on this list under my own roof, but every model here reflects extensive testing, owner feedback, and hands-on time either by me or trusted colleagues in the BBQ review space. I’m not going to tell you a grill is perfect when it isn’t — you’ll see the cons section on every one of these.
Best Overall Pellet Smoker Grill Combo: Weber Searwood 600
Overview: Weber had a rocky start in the pellet grill world with the original SmokeFire, which struggled with grease fires and temperature swings. The Searwood is Weber’s redemption arc, and it’s a genuinely impressive piece of engineering. It uses a direct-flame mode that lets heat bypass the drip pan entirely, hitting the cooking grates with real open flame for true searing — something almost no other single-chamber pellet grill pulls off convincingly.
Key Features:
- Direct-flame searing mode reaching high heat for steakhouse-quality crust
- Plated steel cooking grates that hold and transfer heat better than standard grates
- Weber Connect app integration for temperature monitoring and meat probe alerts
- Wide temperature range covering both low-and-slow smoking and high-heat grilling
Pros:
- The searing performance genuinely rivals a dedicated gas or charcoal grill
- Consistent temperatures once it’s dialed in — none of the swings that plagued the SmokeFire
- Weber’s build quality and customer support are hard to beat
Cons:
- Priced at the higher end of the pellet grill combo market
- The direct-flame mechanism adds a moving part that needs occasional cleaning and maintenance
Best For: Anyone who wants a single cooker that can genuinely replace both their smoker and their grill, and is willing to pay for the engineering that makes that possible.
Best Pellet Smoker Grill Combo for the Money: Traeger Westwood
Overview: Traeger built its name on reliability, and the Westwood is their answer to buyers who want that reliability without paying for every bell and whistle.
Key Features:
- WiFIRE app connectivity for remote temperature control and monitoring
- Digital controller that holds temperature within a tight range
- Solid hopper capacity for long smoking sessions
- Durable steel construction that holds up over multiple seasons
Pros:
- Excellent value relative to Traeger’s premium lineup
- The app connectivity alone makes this feel like a much more expensive grill
- Traeger’s ecosystem of accessories and community support is enormous
Cons:
- Searing performance is decent but not in the same league as the Searwood’s direct-flame system
- Some cosmetic downgrades compared to Traeger’s higher-end units
Best For: Buyers who want dependable Traeger performance and smart features without paying flagship prices.
Best Budget Pellet Smoker Grill Combo: Pit Boss 850 DX
Overview: Pit Boss has built its reputation on giving you a lot of cooker for not a lot of money, and the 850 DX continues that tradition. Its standout feature is a slide-plate flame broiler — flip a lever and you expose your food directly to open flame for a proper sear.
Key Features:
- Slide-plate flame broiler for direct-flame searing up to roughly 1,000°F
- Large primary cooking area for the price point
- Digital control board with reliable temperature holding
- Sturdy cart with generous storage
Pros:
- Genuinely impressive searing capability for a budget-tier grill
- Excellent cooking capacity per dollar spent
- Simple enough for a first-time pellet grill owner to pick up quickly
Cons:
- Build quality, while solid, doesn’t match premium brands over the long haul
- App connectivity and smart features are more basic than competitors
Best For: Someone buying their first serious pellet combo who wants real searing capability without a premium price tag.
Best Premium Pellet Smoker Grill Combo: Camp Chef Woodwind Pro 24
Overview: If you ask serious pitmasters what separates a good pellet grill from a great one, a lot of them will point to Camp Chef’s Smoke Box system — a dedicated compartment that lets you burn real wood chunks or charcoal alongside your pellets.
Key Features:
- Built-in Smoke Box for supplemental wood or charcoal
- Slide and Grill technology for direct-flame access
- Ash cleanout system that makes maintenance far less painful
- Precision digital controller with WiFi connectivity
Pros:
- The flavor difference from the Smoke Box is noticeable, especially on longer cooks like brisket
- Excellent build quality and thoughtful engineering throughout
- Strong versatility across smoking, grilling, and searing
Cons:
- Premium-priced, and the Smoke Box takes a bit of practice to use effectively
- On the larger side, so it needs real patio real estate
Best For: Serious home cooks who care as much about flavor nuance as convenience.
Best Large Capacity Pellet Smoker Grill Combo: Traeger Woodridge Pro Plus
Overview: When you’re cooking for a crowd, cooking space becomes the deciding factor. The Woodridge Pro Plus delivers an enormous insulated cooking area, and surprisingly beats out Traeger’s more expensive Ironwood XL in total usable flat cooking space.
Key Features:
- Massive insulated cooking chamber for high-volume cooking
- Multi-level rack system to maximize capacity
- WiFIRE app control and Traeger’s reliable pellet feed system
- Insulation that helps maintain steady temps even in cold weather
Pros:
- Best-in-class capacity for the price relative to other large-format combos
- Consistent performance across long cook times
- Great for anyone who regularly hosts or cooks in bulk
Cons:
- Needs a dedicated spot on your patio
- Takes longer to heat up given the larger cooking volume
Best For: Hosts, large families, and anyone who regularly cooks multiple proteins or full spreads at once.
Best WiFi Pellet Smoker Grill Combo: Brisk It Zelos-450
Overview: This is the grill I point tech-minded readers toward. The Zelos-450 uses smart controller algorithms that actually adjust cooking temperature and timing based on your target internal meat temperature, rather than just holding a static grill temp.
Key Features:
- AI-assisted smart cooking algorithms tied to meat probe data
- Full app control with detailed cook tracking
- Automatic temperature adjustments throughout the cook
- Clean, modern digital interface
Pros:
- Genuinely simplifies “set it and forget it” cooking, especially for beginners
- Reduces the guesswork around timing large cuts like brisket or pork shoulder
- The app experience is intuitive and well-designed
Cons:
- As a newer entrant, its long-term durability track record is still being established
- Heavily reliant on the app
Best For: Tech-savvy cooks who want the most hands-off smoking experience possible.
Best Portable Pellet Smoker Grill Combo: Ninja Woodfire Outdoor Grill
Overview: This one surprised me. It uses an electric heating element combined with a small dedicated pellet-burning smoke box, delivering genuine wood-fired flavor in a compact, apartment-balcony-friendly footprint.
Key Features:
- Electric heating element for consistent, fast heat-up
- Dedicated pellet smoke box for real wood flavor
- Compact footprint suited for balconies, patios, and tailgating
- Multiple cooking functions in one relatively small unit
Pros:
- Excellent flavor output for something this compact
- Fast heat-up compared to full-size pellet grills
- Great entry point for renters or small-space cooks
Cons:
- Cooking capacity is limited compared to full-size combos
- Needs a power outlet nearby, limiting true off-grid portability
Best For: Apartment dwellers, tailgaters, and anyone with limited outdoor space.
Best Pellet Smoker BBQ Combo: Pit Boss Charleston Onyx Edition
Overview: For readers who want the true dual-zone experience — a real pellet smoker and a real grill, running independently, side by side — the Charleston Onyx Edition is the benchmark.
Key Features:
- Independent pellet smoker chamber and separate grill chamber sharing one cart
- Each side operates at its own temperature simultaneously
- Digital controller for the pellet side, manual controls for the grill side
- Generous total cooking space across both chambers
Pros:
- True simultaneous cooking — smoke and grill at the same time, at different temps
- Solves the “one cooker can’t do both jobs well” problem
- Great value for the combined cooking capacity
Cons:
- Larger footprint than single-chamber combos
- Two separate systems mean two things to maintain and clean
Best For: Anyone who wants to run a low-and-slow smoke and a high-heat grill session at the exact same time.
Best Electric Pellet Smoker/Grill Combo: Ninja Woodfire Outdoor Grill
Overview: Yes, this one shows up twice, and that’s intentional — the Ninja Woodfire is genuinely the standout in both the “portable” and “electric hybrid” categories, since its electric-plus-pellet design is exactly what defines this niche.
Best For: Buyers specifically prioritizing electric convenience and easy startup over traditional propane or gas hybrids, especially in space-constrained settings.
Pellet Smoker and Grill Combo vs Traditional Pellet Grill
What’s the difference? A traditional pellet grill is built around one core strength: low, steady, indirect heat for smoking. A combo adds a second capability — direct, high-heat searing or independent grilling.
Cooking versatility: Traditional pellet grills excel at smoking but generally top out too low for a proper sear. Combo units close that gap.
Heat range: Standard pellet grills typically max out well below what you need for a hard sear. Combo units with direct-flame tech can rival a dedicated gas or charcoal grill.
Smoking performance: A dedicated pellet smoker with no combo features can sometimes hold ultra-low temperatures slightly more precisely, simply because there’s less mechanical complexity involved.
Grilling performance: Combos pull ahead decisively here. A traditional pellet grill asked to sear a steak will usually disappoint you.
Convenience: One cooker, one spot on the patio, one set of pellets to manage — combos win on simplicity.
Price comparison: Traditional pellet grills are often cheaper than combo units with equivalent build quality, but factor in the cost of buying a second grill for searing, and combos frequently come out ahead on total value.
Best Pellet Smoker & Gas/Propane Grill Combos
I get asked about “pellet smoker gas grill combos” and “pellet smoker propane grill combos” so often, and so interchangeably, that I want to address them together — because in this category, gas and propane essentially describe the same style of hybrid cooker. Whether the grill side runs on natural gas or propane, the design and benefits are the same, so I’m covering them in one section instead of splitting hairs over fuel type.
What a Pellet + Gas/Propane Hybrid Actually Gets You
These are almost always dual-zone, side-by-side units: one chamber runs on wood pellets for smoking, the other runs on propane or gas burners for fast, direct-heat grilling.
Advantages:
- Speed when you need it. Propane burners light instantly and reach grilling temperature in minutes.
- Independent operation. Smoke ribs on one side while burgers sizzle on the other.
- No compromise on either job. Two truly separate systems, not one chamber mediocre at both.
Popular models: The Pit Boss Charleston Onyx Edition and the Pit Boss DX Series 1020 Combo are the standouts, both pairing a fully independent pellet smoker chamber with a genuine propane burner setup.
Fast Weekday Grilling, Low-and-Slow Weekend Smoking
On a weeknight, you don’t want to wait for a pellet grill to ignite and stabilize just to throw on chicken breasts — fire up the propane side and you’re cooking in five minutes. Then on Saturday, the pellet side is right there for a proper low-and-slow brisket.
Fuel costs: Propane tanks are a known, budget-friendly expense, and pellets come in manageable bags. Running both sides regularly means managing two fuel types.
Maintenance: You’re maintaining two systems — grease trap and burners on the gas side, auger and hopper on the pellet side — so expect a bit more upkeep than a single-chamber grill.
Who should buy one: If your household genuinely needs both “fast weeknight dinner” and “all-day weekend smoke” capability, and you have the patio space for a dual-chamber unit, this style is built for you.
Pellet Smoker and Griddle Combo
If you’ve never cooked on a griddle before, this section might change your weekend routine.
Why Flat-Top Cooking Is Such a Great Addition
Breakfast: Bacon, eggs, pancakes, hash browns — all cooked side by side on one surface, nearly impossible on a standard grill.
Smash burgers: A hot, flat, well-seasoned griddle surface is the best way to make a smash burger at home — the direct contact creates a crispy, caramelized crust a grill grate can’t replicate.
Hibachi: Stir-fried vegetables, teriyaki chicken, fried rice — a griddle combo brings hibachi-style cooking to your backyard.
Meal versatility: Between the smoker side and the griddle side, you can cover breakfast, lunch, and dinner, plus sides, on one cooker.
Top Combo Models
The Camp Chef Woodwind Pro with the Sidekick Attachment is the gold standard. The Sidekick mounts a heavy-duty, commercial-grade flat-top griddle directly to the side of the pellet grill, powered by its own high-output propane burner — smoke bacon low and slow on one side while smashing burgers on the other, simultaneously.
The Pit Boss Competition Series Pellet/Griddle Combo is another strong option, built into a single unit rather than requiring a separate attachment.
Pellet Smoker and Charcoal Grill Combo
I want to manage expectations here, because the honest answer is more nuanced than a simple product recommendation.
Do combo units exist? Not really — not in the true single-chamber sense. Pellet and charcoal are fundamentally different combustion systems, and there’s no mainstream single-chamber unit that successfully blends the two the way pellet-plus-gas or pellet-plus-electric combos do.
Pellet vs charcoal flavor: Charcoal, especially lump charcoal, produces a deeper, smokier char flavor at high heat than pellets typically achieve. Pellets give you more consistent temperature control over long smoking sessions. Neither is objectively better — they’re different tools.
Is owning separate cookers better? In this specific case, honestly, yes. If real charcoal flavor is non-negotiable, pairing a dedicated pellet smoker with a quality charcoal grill will outperform any hybrid attempt to combine the two.
Hybrid alternatives: The closest thing to a true pellet-meets-charcoal experience is the Camp Chef Woodwind Pro 24’s dedicated Smoke Box, which lets you burn real charcoal or wood chunks alongside your pellets. It’s not a full charcoal replacement, but it’s the best middle ground on the market.
Best Traeger Smoker Grill Combo
Traeger comes up by name constantly in this category, largely because they basically invented the modern pellet grill market.
Best Traeger Models
- Traeger Westwood — the value pick, covered earlier. Great for reliability without flagship pricing.
- Traeger Woodridge Pro Plus — the large-capacity pick, ideal for cooking for a crowd.
- Traeger Ironwood XL — Traeger’s true combo flagship, and my top overall recommendation if you specifically want a Traeger.
While the Timberline sits above it as Traeger’s ultra-luxury flagship, the Ironwood XL is where most serious buyers should actually land — the best balance of premium build quality, a genuinely massive cooking footprint, and Traeger’s most advanced WiFIRE integration, without Timberline-level pricing.
Features Worth Knowing About
Every current Traeger combo model runs on WiFIRE technology — Traeger’s app-based control system for remote temperature monitoring, meat probe tracking, and alerts. Being able to check your brisket’s internal temp from the couch instead of walking outside every 20 minutes is a genuine quality-of-life upgrade.
Value Compared to Competitors
Traeger sits at a premium price point compared to brands like Pit Boss, but you’re paying for a more mature app ecosystem, generally stronger long-term durability, and one of the largest accessory and community networks in the space. If budget is your primary constraint, Pit Boss gets you more capacity per dollar. If you want the smoothest ownership experience, Traeger tends to win out.
How to Choose the Best Pellet Smoker and Grill Combo
Cooking Area
Think honestly about how much you cook, not how much you think you might cook someday.
Temperature Range
The single most important spec for a combo unit, since the whole point is versatility — ideally low enough for cold-smoking and high enough (north of 500°F) for a real sear.
Hopper Capacity
A bigger hopper means fewer mid-cook refills, which matters on long overnight cooks like brisket.
Build Quality
Look at steel gauge, weld quality, and lid seal. A leaky lid burns more pellets and struggles to hold steady temps in cold or wind.
Controller Technology
Digital PID controllers are worth prioritizing over older analog dial systems. If you want app control, verify the brand’s app has a solid reliability reputation.
Pellet Consumption
Some combos burn through pellets faster, particularly when running a direct-flame or sear function.
Cleaning System
Grease management and ash cleanout vary wildly between brands — this isn’t a minor convenience, it’s something you’ll deal with after every cook.
Warranty
Look for multi-year coverage on main components (controller, auger motor, hopper).
Accessories
Check what’s included versus what you’ll need to buy separately — cover, extra racks, griddle attachments, meat probes.
Budget
Set a realistic number and stick close to it. The sweet spot for genuine combo functionality tends to sit in the mid-range — the cheapest units in this category compromise hardest on the exact feature you’re buying a combo for in the first place.
Are Pellet Smoker Grill Combos Worth the Money?
Cost savings: One quality combo unit is almost always cheaper than a dedicated smoker plus a dedicated grill, once you factor in two carts, two covers, and double the maintenance.
Space savings: For smaller patios or decks, this is often the deciding factor.
Convenience: Managing one fuel source (or two, on dual-zone units) instead of juggling multiple cookers is a real quality-of-life improvement.
Performance trade-offs: A dedicated high-end charcoal grill will still out-sear most combo units. A dedicated offset smoker will still produce more traditional smoke flavor. If you’re chasing the single best result in one narrow discipline, a specialized cooker will usually win.
Ideal buyers: Combos make the most sense for people who value versatility and convenience over chasing the single best result in one category — which is most of us.
Frequently Asked Questions
What is the best pellet smoker and grill combo? The Weber Searwood 600 takes the top overall spot thanks to its direct-flame searing mode.
What’s the best pellet smoker grill combo for the money? The Traeger Westwood offers the strongest balance of reliability, smart features, and price.
Can a pellet smoker replace a gas grill? A traditional pellet smoker generally can’t match a gas grill’s searing heat, but combo units with direct-flame technology close that gap significantly.
Are pellet smoker gas grill combos worth buying? Yes, particularly for households needing both fast weeknight grilling and weekend smoking. Dual-zone units like the Pit Boss Charleston run both independently.
Is a pellet smoker and propane grill combo better than separate grills? For most buyers, yes — comparable functionality in one footprint for less total cost.
Can you sear steaks on a pellet smoker grill combo? Yes, on models built for it — direct-flame units like the Weber Searwood or slide-plate broilers like the Pit Boss 850 DX.
Do pellet smoker griddle combos work well? Very well, especially for breakfast foods and smash burgers. The Camp Chef Woodwind Pro with Sidekick is the current standout.
How long do pellet smoker grill combos last? With proper maintenance, a quality combo from a reputable brand should reasonably last 5-10 years.
Which brands make the best pellet smoker grill combos? Weber, Traeger, Pit Boss, and Camp Chef currently lead — Weber for searing engineering, Traeger for app ecosystem, Pit Boss for value, Camp Chef for flavor depth.
Conclusion
- Best all-around performer: Weber Searwood 600
- Best value: Traeger Westwood
- Best budget: Pit Boss 850 DX
- Best flavor depth: Camp Chef Woodwind Pro 24
- Best for feeding a crowd: Traeger Woodridge Pro Plus
- Best for true simultaneous cooking: Pit Boss Charleston Onyx Edition
- Best for tight spaces: Ninja Woodfire Outdoor Grill
Don’t just chase the spec sheet — think honestly about how you actually cook, how much space you have, and whether you need one cooking zone or two running independently. Get that right, and any combo on this list will serve you well for years.