Best Portable Gas Grill for Camping

Introduction

I’ve dragged a lot of grills into the backcountry and to a lot of campsites over the years, and I can tell you this much: nothing kills a camping trip faster than fighting a stubborn fire while everyone stands around hungry. That’s the whole case for a portable gas grill for camping. You turn a knob, you get a flame, and fifteen minutes later you’re eating instead of fanning smoke into your eyes.

A portable gas grill makes the most sense if you’re car camping, tailgating, or setting up at an RV site where you don’t need to save weight ounce-by-ounce. If you’re backpacking in and every pound matters, that’s a different conversation (and honestly, a portable gas grill probably isn’t your gear at that point — a lightweight backpacking stove is). But for most campers, a good propane grill is the difference between “we’re eating burgers in ten minutes” and “who has the lighter fluid.”

When I’m testing a grill for camping specifically, I’m looking at six things: portability (can I actually carry this without throwing my back out), cooking area (is it big enough to feed who I’m feeding), heat control (can I get a real sear and also keep something warm without torching it), fuel source (small green cylinders or a full 20 lb tank), durability (will it survive being tossed in a truck bed a hundred times), and cleanup (because nobody wants to scrub a grill by headlamp).

Quick answer: The best portable gas grill for camping combines a compact folding footprint, at least 150–200 square inches of cooking space for most groups, reliable push-button ignition, solid wind protection, and cast iron or stainless grates that hold heat well. My top pick for most campers is the Weber Q 1200 — but which one is “best” really depends on your group size and how you’re getting to the campsite, which is why I broke down five different picks below.

I’ve personally run every style of grill on this list at actual campsites — not in a lab, not in a backyard demo. Below is what actually held up.

Best Portable Gas Grills for Camping

Quick Comparison Table

Grill	Best For	Cooking Area	Fuel Type	Weight	BTUs	Portability	Price Range	Key Advantage
Weber Q 1200	Best overall	189 sq in	1 lb propane (adapter for 20 lb)	31 lbs	8,500	Carry handle, folds compact	$$$	Best build quality and heat control
SOTO Pocket Master Stove / Coleman Fold N Go	Best small/compact	105–135 sq in	1 lb propane	10–12 lbs	~6,000	Fits in a trunk corner	$$	Lightest true option on this list
Napoleon TravelQ PRO285	Best dual-burner	285 sq in	20 lb propane (hose/regulator)	29 lbs	12,000 (dual)	Wheeled cart or tabletop	$$$$	True two-zone cooking
Cuisinart Petit Gourmet (CGG-180)	Best for propane efficiency	145 sq in	1 lb green cylinders	17 lbs	5,500	Telescoping legs	$$	Excellent fuel efficiency
Coleman RoadTrip 225 / Pit Boss Portable Gas	Best budget	225–275 sq in	20 lb propane	20–25 lbs	10,000	Wheeled or tabletop	$	Most cooking space for the money

1. Best Overall Portable Gas Grill for Camping: Weber Q 1200

If you only take one thing away from this guide, take this: the Weber Q 1200 earns its reputation. I’ve had mine for years, and it’s been dropped on gravel, left out in a rainstorm I forgot to plan for, and packed into more trucks than I can count. It still lights every time.

Why it stands out: Weber builds these with porcelain-enameled cast-iron grates, which is a big deal for camping specifically. Cast iron holds heat better than thin stainless in windy conditions, so your sear doesn’t fall apart the second a gust comes through the campsite.

Cooking performance: At 189 square inches, it’s not huge, but it’s enough to handle burgers for a family of four with room to keep a side of vegetables going. The single burner puts out 8,500 BTUs, and because the grates are cast iron, heat stays even across the surface — no hot spot in the back-left corner like you get on cheaper grills.

Portability: The fold-down side tables and integrated carry handle make this genuinely easy to move. It’s not the lightest grill on this list, but at 31 lbs it’s manageable for one person to carry from the truck to the picnic table.

Fuel efficiency: It runs on standard 1 lb propane cylinders, and you can pick up an adapter hose (I’ll cover this in the accessories section below) to run it off a full 20 lb tank if you’re staying at a site for several days.

Build quality: This is where the Weber name earns its price tag. The lid latches securely, the ignition is reliable, and the whole unit feels like it’s built to be used hard for a decade, not two summers.

Pros:

• Best-in-class heat retention and control
• Cast iron grates that sear well and clean up easily
• Reliable push-button ignition
• Folding side tables add usable prep space

Cons:

• Higher price point than most competitors
• Heavier than ultralight options
• Cooking area is modest for groups larger than four

Best for: Car campers and small families who want one grill that does everything well and will still be working in ten years.

2. Best Small Portable Gas Grill for Camping: SOTO Pocket Master Stove / Coleman Fold N Go

Compact design: When trunk space is tight, or you’re squeezing gear for four people and a dog into a hatchback, this is the category you want. These fold down to something close to a large lunchbox.

Cooking capacity: At 105–135 square inches, you’re realistically cooking for one or two people at a time — think solo camping trips or a couple who doesn’t need to feed a crowd. I’ve used one of these on solo overlanding trips and it’s plenty for a couple of burgers or a pan of eggs.

Ease of transportation: This is the whole point of this category. Built-in handles, a compact folded shape, and light weight (10–12 lbs) mean you’re not sacrificing trunk space that could go to a cooler or camp chairs.

Best camping scenarios: Solo trips, minimalist couples, motorcycle camping, or as a backup second grill when you’re already bringing a bigger one for group cooking.

Pros:

• Genuinely portable — fits in small vehicles
• Fast heat-up given the smaller cooking surface
• Affordable entry point

Cons:

• Not enough room for groups of three or more
• Smaller burner output means less margin for windy conditions
• Limited grate space makes indirect cooking difficult

3. Best Dual-Burner Portable Gas Grill for Camping: Napoleon TravelQ PRO285

Versatility: This is the pick if you want to actually barbecue at the campsite, not just grill quick burgers. Two independent burners mean you can run high heat on one side and low, indirect heat on the other — which opens the door to things like bone-in chicken or a small pork tenderloin without burning the outside before the inside cooks through.

Grilling performance: At 12,000 combined BTUs across two burners, this thing gets hot fast and holds temperature well even with the lid open, which matters if you’re checking food constantly (we all do it).

Cooking space: 285 square inches is enough to cook for a group of six to eight without playing musical chairs with your food, moving things on and off to make room.

Setup and cleanup: The high-top cast aluminum lid gives you enough clearance for a whole chicken or a rack of ribs standing on a rib rack, which most tabletop grills can’t handle. Cleanup is straightforward with removable grates.

Pros:

• True two-zone cooking, which almost no other portable grill offers
• Largest usable cooking area on this list
• Tall lid accommodates bigger cuts

Cons:

• Heavier and bulkier — better for car camping than tight trunk space
• Higher price point
• Runs off a full propane tank, so you need the hose and regulator setup

Best for: Groups who want to actually barbecue — not just grill — at the campsite.

4. Best Portable Camp Grill for Propane Efficiency: Cuisinart Petit Gourmet (CGG-180)

Propane tank compatibility: This one is built around the small 1 lb green propane cylinders, and it sips fuel compared to larger grills. If you’re doing a multi-day trip and don’t want to pack a bulky 20 lb tank, this is worth a look.

Heat control: At 5,500 BTUs, it’s not going to blast through a steak sear the way the TravelQ will, but for burgers, hot dogs, and vegetables, the lower output actually makes it easier to avoid scorching food while you’re distracted setting up camp.

Runtime and fuel considerations: A single 1 lb cylinder typically gives you somewhere around 1.5 to 2 hours of cooking time at medium heat, which is usually enough for a full dinner for a small group.

Pros:

• Excellent fuel efficiency for multi-day trips
• Telescoping legs adjust to uneven ground — genuinely useful at campsites
• Lightweight at 17 lbs

Cons:

• Lower heat output than dual-burner options
• Cooking area is on the smaller side at 145 square inches

Best for: Campers prioritizing fuel efficiency and packability over raw cooking power.

5. Best Budget Portable Gas Grill for Camping: Coleman RoadTrip 225 / Pit Boss Portable Gas

What you get for the money: For $100–$150, you’re getting real cooking space (225–275 square inches) and solid heat output (around 10,000 BTUs) with push-button ignition. That’s a lot of grill for not a lot of money.

Where compromises are made: The materials aren’t going to match Weber’s cast iron grates or overall fit and finish. Expect thinner steel construction, and the wheeled cart design (on the Coleman) adds bulk that some campers won’t want to deal with.

Best use cases: Tailgating, RV camping, or campsites you’re driving right up to, where you don’t need to hand-carry the grill any real distance.

Pros:

• Best cooking space-to-price ratio
• Wheeled versions are easy to roll from the truck to the site
• Push-button ignition included even at this price point

Cons:

• Bulkier and heavier than true “backpack-friendly” options
• Build quality noticeably below premium picks
• Runs off a full 20 lb tank, which adds weight to what you’re hauling

Best for: Budget-conscious campers who are driving to their site and want maximum cooking space for the price.

How to Choose the Best Portable Gas Grill for Camping

Grill Size and Cooking Area

Here’s a mistake I see a lot of first-time buyers make: they assume smaller is always better for camping. It’s not. A grill that’s too small means you’re cooking in shifts, which sounds fine until you’re the one eating a cold burger while everyone else already finished.

For 1–2 people, 100–150 square inches is plenty. For a family of four, look for 180–225 square inches minimum. For groups of six or more, you want 250+ square inches, or you’ll be standing at the grill the whole meal instead of sitting down with everyone else.

Weight and Portability

Total grill weight matters, but so does how that weight is distributed and whether the grill has features that make it manageable. A few things I actually check before buying:

• Carry handles — a single centered handle beats two side handles for one-person carrying
• Folding legs — these reduce packed size significantly and are worth prioritizing
• Locking lids — this keeps ash and grease from spilling during transport, and it keeps the lid from flopping open in the truck bed

If you’re vehicle camping, weight matters less — you’re carrying it from the car to the site, not up a trail. If you’re doing any kind of backpacking or long-distance carrying, a grill in this category probably isn’t the right gear at all; you’re better off with a proper backpacking stove.

Propane Fuel Options

Standard propane tanks vs. small cylinders: Most portable grills either run on the small 1 lb “green” propane cylinders or connect via hose to a standard 20 lb tank. Small cylinders are more convenient to pack and store, but they run out faster and create more waste if you’re not refilling them. A 20 lb tank is heavier and bulkier, but it’ll run a grill for many trips before needing a refill.

Adapters and compatibility: Most grills built for 1 lb cylinders can be converted to run off a 20 lb tank with a hose and regulator adapter (I cover recommended accessories below). This is worth doing if you camp often — it’s cheaper per meal and you’re not stuck buying disposable canisters at every gas station on the way.

How long propane typically lasts: This varies a lot based on burner output and how high you’re running the flame, but as a rough guide, a 1 lb cylinder gives you roughly 1–2 hours of cooking time at medium-high heat, and a 20 lb tank can run a small portable grill for 15–20+ hours of total cooking time.

Altitude and cold weather performance — this one trips people up. Standard propane doesn’t vaporize as efficiently in freezing temperatures or at high elevation, because the pressure inside the tank drops. If you’re mountain camping in cold conditions, you might notice weaker flame output or a grill that struggles to reach full temperature, even with fuel left in the tank. A few things help: keep the cylinder as warm as you reasonably can (don’t leave it sitting directly on snow or ice), consider a propane/butane blend canister if you’re doing cold-weather trips regularly, and don’t judge a grill’s performance in freezing conditions by how it ran in your backyard in July. This is a fuel physics issue, not a grill defect — but it’s worth knowing before you’re standing at 9,000 feet wondering why your flame is weak.

Ignition systems — piezo vs. electronic vs. match: Most portable camping grills use a piezo push-button igniter, which creates a spark with a mechanical click — no batteries needed, which I actually prefer for camping since you’re not relying on battery life in the middle of nowhere. Some higher-end grills use electronic ignition powered by a AA or D battery, which can be more reliable in windy conditions but means one more thing that can fail if the battery’s dead. Cheaper grills sometimes skip built-in ignition altogether, meaning you’ll need a long-reach lighter or matches as backup. My honest advice: even if your grill has a great igniter, throw a long lighter in your camp box anyway. I’ve had igniters fail in damp conditions more than once, and you don’t want to be the person standing there with no backup plan.

Heat Output and Temperature Control

BTUs explained: BTU (British Thermal Unit) output tells you the maximum heat a burner can produce per hour. Higher BTUs generally mean faster heat-up and a better sear.

Why BTUs alone don’t determine performance: This is something a lot of buying guides get wrong. A grill with high BTUs but poor burner design or thin grates can still cook unevenly. I’ve used mid-range BTU grills with good cast iron grates that outperformed higher-BTU grills with cheap stainless grates, simply because the heat retention was better.

Burner design: Look for grills with tube-style burners that distribute flame evenly across the cooking surface rather than a single central flame that creates hot and cold zones.

Low-temperature control: For things like chicken or foil-pack vegetables, you need a grill that can actually hold a low, steady temperature — not just blast full heat. Test the low end of the dial, not just the high end.

Wind resistance: Campsites are windy more often than backyards. A grill with a deep lid and solid wind guards around the burner will hold temperature far better than an open-flame design when the wind picks up.

Cooking Grates

Cast iron vs. stainless steel: Cast iron (usually porcelain-coated for portable grills) holds and radiates heat better, giving you better sear marks and more consistent cooking. Stainless steel heats up faster and is lighter, but loses heat quicker in wind, which matters at a campsite more than it does in your backyard.

Grate size and spacing: Wider spacing lets more direct flame reach the food (better for burgers and steaks), while tighter spacing is safer for smaller items like shrimp or sliced vegetables that could fall through.

Ease of cleaning and durability: Porcelain-coated cast iron resists rust well as long as you season it occasionally and dry it fully before storage. Bare stainless grates are more forgiving if you forget to season them but can develop stubborn stuck-on residue if you don’t clean them right after cooking.

Lid and Wind Protection

A good lid isn’t just about closing the grill — it’s about controlling the cooking environment. At a windy campsite, a solid lid traps heat and lets you cook more like an oven, which matters for anything beyond a quick sear. I’ve had windy nights where a grill with a flimsy lid couldn’t hold temperature no matter how high I turned the burner, while a grill with a well-fitted lid barely noticed the wind.

Ease of Setup and Cleanup

Setup time: Most portable gas grills should be ready to cook within 5–10 minutes of arriving at the site, including connecting the propane and preheating.

Grease management: Look for a grease tray or drip pan that’s easy to remove and empty. This is one of those details that doesn’t matter until you’re trying to clean a grill in the dark with a headlamp.

Removable grates: Grates that lift out make cleanup significantly faster and let you scrub them properly instead of just brushing them in place.

Durability for Outdoor Use

Materials: Look for porcelain-coated steel or cast aluminum bodies, which resist rust and dents better than raw steel.

Corrosion resistance: This matters more for camping than backyard use, since you’re exposing the grill to more moisture, dust, and rough handling.

Hinges and latches: Cheap hinges are usually the first thing to fail on a portable grill. Give the lid a few test opens and closes in the store or check reviews specifically mentioning hinge durability.

How to transport and store the grill: Always let the grill fully cool before packing it away, and store it in a case or cover if you’re tossing it in a truck bed with other gear — grit and moisture are hard on the finish over time.

Essential Accessories & Transport Options

A few accessories make a bigger difference for camping than people expect, and they’re worth budgeting for alongside the grill itself:

• Carry cases — a padded or hard-shell case protects the grill in transit and keeps grease from getting on other gear in your trunk.
• Fold-out side tables — some grills include these built in; others let you add one. Extra prep space at a campsite is genuinely valuable when there’s no counter around.
• Standalone cart stands — useful for tabletop-style grills like the Coleman RoadTrip or Napoleon TravelQ, giving you a stable cooking height without needing a picnic table.
• Hose and regulator adapters — these let a grill built for small 1 lb cylinders run off a full 20 lb propane tank instead, which is cheaper and more convenient for multi-day trips.
• Grill covers — a simple cover protects against rain and dust when the grill is stored between trips or left out overnight at the site.

These aren’t required to get a grill working, but if you camp more than a couple times a year, they pay for themselves quickly in convenience and in protecting your investment.

Tabletop Safety & Heat Deflectors

If you’re setting a tabletop-style grill on a picnic table, this matters more than most people think about until something gets scorched. Bottom-heat dissipation from a grill can damage wood, plastic, or painted picnic table surfaces over time, especially with longer cook sessions.

A heat-resistant mat or a dedicated grill stand solves this. Most grill manufacturers include guidance in the manual about minimum clearance and whether a heat shield is recommended for their model — it’s worth actually reading that page instead of skipping straight to setup. And regardless of what the manual says, I’d rather use a mat and not need it than scorch someone else’s picnic table and need to explain that later.

Portable Camping Grill: Gas vs. Charcoal

Portable Gas Grill

• Faster startup — you’re cooking in minutes, not waiting on coals
• Easier temperature control with a simple dial
• Cleaner operation with no ash to manage
• Better for quick camping meals when everyone’s hungry and daylight’s fading

Portable Camping Grill: Charcoal

• Smokier flavor that gas genuinely can’t replicate
• A more traditional, hands-on grilling experience
• Longer setup and cleanup — you’re managing coals, ash, and burn time
• Better for campers who prioritize flavor and the ritual of live-fire cooking over convenience

Fire Restrictions and Burn Bans

This is a bigger deal than most buying guides mention, and it’s worth knowing before you plan a trip: in many dry regions, especially in the western U.S. during summer, campfires and charcoal grills are banned during fire restrictions or burn bans. Propane grills with a functioning shut-off valve are very often still permitted, because they’re considered a contained flame with an instant off switch — no embers, no open flame left unattended.

This alone is a real reason to own a gas grill even if you generally prefer charcoal flavor. Showing up at a campsite during a burn ban with only a bag of charcoal means you might not be cooking at all. Always check current restrictions for wherever you’re headed — rules vary by campground, forest service district, and season, and they can change with little notice during dry summers.

Which Is Better for Camping?

Choose gas when convenience, speed, and reliability matter most — especially if there’s any chance of fire restrictions where you’re headed. Choose charcoal when flavor and the live-fire experience are the priority and you know open flames are permitted at your destination. Plenty of experienced campers keep both, honestly, and choose based on the trip and the season.

How to Use a Portable Gas Grill While Camping

1. Choose a Safe Location

Set up on a stable, level surface with proper clearance from tents, dry brush, and anything flammable. Even a small grill throws off more radiant heat than people expect at close range.

2. Connect the Propane

Inspect the connection point and hose for cracks or wear before every trip. Do a quick leak check with a bit of soapy water on the connection — bubbles mean a leak, and you should not light the grill until it’s fixed. Make sure the cylinder or tank is secured so it can’t tip.

3. Preheat the Grill

Give it a full 5–10 minutes to preheat with the lid closed. In cold or windy conditions, add a few extra minutes — the grill needs longer to reach a stable cooking temperature.

4. Control the Heat

Use direct high heat for burgers, steaks, and hot dogs. Drop to lower, indirect heat for anything that needs longer cook time, like bone-in chicken. Keep the lid closed whenever possible — every time you lift it, you lose heat and add cook time.

5. Clean the Grill

Brush the grates while they’re still warm, right after cooking — it’s dramatically easier than scrubbing cold, stuck-on residue the next morning. Remove grease and food debris from the drip tray, and let the grill cool completely before packing it up.

What Can You Cook on a Portable Gas Grill?

• Burgers
• Hot dogs and sausages
• Steaks
• Chicken
• Vegetables
• Fish
• Breakfast foods (eggs, bacon, hash in a cast iron pan on the grates)
• Foil-pack meals
• Camping-friendly skewers

Foil packs are one of my favorite camping shortcuts — throw in potatoes, vegetables, and a protein with some seasoning, seal it up, and let the grill do the work while you set up the rest of camp.

Tips for Better Camping Grilling

• Pre-prep food at home. Marinate, season, and portion everything before you leave. You’ll thank yourself at the campsite.
• Bring enough fuel — and then bring a little more than you think you need. Running out mid-trip is a bad time.
• Use a heat-resistant mat under tabletop grills on picnic tables, especially wood or painted surfaces.
• Keep essential grilling tools compact — a small tongs-spatula-brush set takes up almost no room and covers 90% of what you need.
• Protect the grill from rain and moisture, both during use and storage, to prevent rust over time.
• Don’t overload a small cooking surface. Cook in batches if you need to rather than crowding the grates.
• Clean immediately after cooking, while the grates are still warm — it’s the single easiest way to keep a grill working well for years.

Is a Portable Gas Grill Worth It for Camping?

Advantages: Fast setup, reliable heat, easy cleanup, and — importantly — it’s usually still allowed to use during fire restrictions when charcoal and campfires aren’t.

Disadvantages: You miss out on the smoky flavor charcoal delivers, and you’re carrying propane fuel with you rather than sourcing wood or charcoal locally.

Who should buy one: Car campers, RV campers, families who want quick, reliable meals, and anyone who camps in regions with regular fire restrictions.

Who should choose charcoal instead: Campers who prioritize flavor above all else and who are camping somewhere open flames are consistently permitted.

Best situations for a portable propane grill: Weekend car camping trips, tailgating, RV parks, and any destination where fire restrictions are a real possibility.

Frequently Asked Questions

Are portable gas grills allowed during fire bans?

In most cases, yes — propane grills with a proper shut-off valve are typically still permitted during burn bans that prohibit charcoal and open campfires, because they’re considered a contained flame source. That said, rules vary by location and can tighten during extreme drought conditions, so always check current restrictions for your specific campground or forest service district before you go.

What is the best portable gas grill for camping?

For most campers, the Weber Q 1200 is the best overall pick thanks to its build quality, cast iron grates, and reliable heat control. But the “best” grill really depends on your group size and how you’re getting to the campsite — a solo camper is better served by something like the SOTO Pocket Master Stove, while a group of six or more will get more use out of the Napoleon TravelQ PRO285.

Are portable gas grills allowed at campsites?

Rules vary by campground, so it’s worth checking with the site directly, especially during dry seasons. Most established campgrounds allow propane grills even when they restrict open fires, but it’s always worth confirming before your trip.

What is the best portable BBQ grill for camping?

“Portable BBQ grill” often gets used loosely to mean any small outdoor cooker, but for camping purposes, a dual-burner gas model like the Napoleon TravelQ PRO285 gets you closest to a true backyard-style barbecue experience with two-zone cooking, versus a single-burner grill that’s better suited to quick, direct-heat meals.

Are propane grills good for camping?

Yes, for most campers. They offer fast setup, dependable heat control, and easy cleanup compared to charcoal, and propane is widely available if you need to restock along the way.

How long does propane last on a portable camping grill?

It depends on your burner’s BTU output, how high you run the flame, and outside temperature (cold weather reduces efficiency). As a general range, expect 1–2 hours of cooking time from a 1 lb cylinder at medium-high heat, and significantly more — often 15-20+ hours of total cook time — from a full 20 lb tank.

Can you use a small portable gas grill for a family?

You can, but you’ll likely be cooking in batches if the cooking surface is under 150 square inches. For a family of four or more, I’d recommend sizing up to at least 180–225 square inches to avoid everyone waiting on their food in shifts.

Can you use a portable gas grill on a picnic table?

Many tabletop grills are designed for this, but always check the manufacturer’s instructions for minimum clearance and whether a heat-resistant mat is recommended, since some surfaces (especially painted or plastic tables) can be damaged by sustained bottom heat. Campsite rules should also factor in — some sites don’t allow grills directly on picnic tables at all.

Is gas or charcoal better for camping?

It comes down to what you’re prioritizing. Gas wins on convenience, speed, and reliability during fire restrictions. Charcoal wins on flavor and the traditional grilling experience, but takes longer to set up and clean, and may not be permitted during burn bans.

Final Verdict: Which Portable Gas Grill for Camping Should You Buy?

• Best overall: Weber Q 1200 — the grill I’d recommend to most people without hesitation.
• Best small option: SOTO Pocket Master Stove / Coleman Fold N Go — for solo trips and tight trunk space.
• Best budget option: Coleman RoadTrip 225 / Pit Boss Portable Gas — the most cooking space for the money.
• Best for families: Napoleon TravelQ PRO285 — enough space and two-zone cooking to feed a crowd properly.
• Best for maximum portability: SOTO Pocket Master Stove — lightest true option that still performs well.

My honest advice: don’t buy based on BTUs alone, and don’t assume the smallest grill is automatically the most “portable” choice for your situation. Think about how many people you’re actually feeding, how you’re transporting the grill, and whether you’re likely to run into fire restrictions where you camp. Match the grill to those answers, and you’ll end up with something you actually reach for every trip instead of something that sits in the garage after year one.

Camping Grill Buying Checklist

• Cooking space matched to your group size
• Total weight you’re comfortable carrying
• Fuel type (1 lb cylinder vs. 20 lb tank compatibility)
• Burner quality and even heat distribution
• Grate material (cast iron vs. stainless)
• Lid quality and wind protection
• Ease of cleaning and grease management
• Manufacturer warranty
• Price relative to how often you’ll actually use it

Related Reading

• Best Portable Grills
• Best Gas Grills
• Best Charcoal Grills
• Best Camping Grills
• How to Grill Steak
• How to Clean a Gas Grill