Smokers

I’ve got a confession: for the first few years I was smoking meat, I thought vertical pellet smokers were kind of a…

I still remember the first time a buddy of mine pulled brisket off a beat-up 55-gallon drum he’d built in his garage….

I get asked this question more than almost any other at cookouts: “Andy, Pit Boss or Traeger?” And honestly, I get why…

I’ve been cooking over charcoal for more than a decade now, and if you ask me why I still bother with the…

I’ve ruined more jerky than I care to admit. My first few batches came out of a cheap offset smoker looking more…