The first time I trimmed a brisket, I stood over a $70 packer for a good five minutes before I made a…
I still remember my first brisket. I’d read a couple of blog posts, bought a $9 grocery store brisket, and figured…
I’ve been cooking over charcoal for more than a decade now, and I still remember my first cookout like it was yesterday…
Author: Andy — Backyard pitmaster & BBQ equipment expert with 10+ years of grilling experience. I’ve cooked more porterhouses and ribeyes than…
Trying to choose between a charcoal vs electric grill? Compare taste, cost, convenience, health, cooking performance, and pros & cons to find…