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  • 5 Best Char Griller Grills

    5 Best Char Griller Grills

    Looking for the best char griller grill? Read on for the top 5 recommendations that grill delicious meats and offer great value for your money.

    Shopping for a new grill can be tricky at the best of times. So, what do you do when you’ve narrowed down which brand you want to purchase from, only to find they have an enormous range…. That’s when you turn to your friendly, neighbourhood BBQ reviewer for guidance!

    There aren’t many grilling brands that have a range as large as Char-Griller Grills. Even experienced grillers would struggle to work their way through a catalog this size.

    However, you don’t have to worry about that because we’ve done it for you. This article is filled with the highlights of Char-Griller’s enormous range. As they have so much variety, we’ve picked that star of each category. These categories include the best dual-fueled grill and the best tabletop grill. Read on to discover the best grills that Char-Griller Grills has to offer.

    Who is Char-Griller?

    Char-Griller is an American-based company that was founded in 1994. The family-owned brand has built its grilling empire through innovation and the company has over 5 patented Grills to its name. Char-Grillers’ goal is to provide its customers with high-quality products at an affordable price.

    Best Char Griller Grill (Winner)

    In a hurry? Here’s our top pick…

    Char-Griller, best of the best – Char-Griller E3001 Grillin’ Pro 40,800-BTU Gas Grill

    AVAILABLE ON AMAZON

    Our choice for the best of the best grill is the Char-Griller E3001 Grillin’ Pro 40,800-BTU Gas Grill – prices can be found here.

    This is a 100-pound propane grill with two burners, cast iron grill shelves, 630 square inches of grilling space, and electronic temperature control.

    This grill has made its way into our top spot because it has so much to offer for less than $250.

    This heavy steel grill comes with a full 40,800 BTU burner that can be used for barbequing and smoking the 630 square inches of grilling area.

    This grill has two porcelain-coated cast iron shelves. It also comes with a second 12,000 BTU side burner, and a 120 square inch warming shelf.

    The E3001 is the perfect grill for barbeque lovers as not only is it incredibly powerful but it has an electronic temperature control system.

    This makes it ideal for beginners and takes all the hassle out of cooking for you barbeque fanatics.

    The grill is clearly designed by people who love BBQing, not only does it come with a warming shelf, but two storage shelves on either side of the grill, both of which come with built-in utensil hooks.

    This grill has one small floor, the coating on the outside of the grill is quick to rust.

    There are two easy ways to combat this; purchase a grill cover, or use a waterproof spray to seal off the coating.

    Pros

    • Great price
    • Porcelain-coated cast iron grill shelves
    • Replacement grill shelves can be purchased
    • 630 square inches of cooking space
    • 2 burners (full 40,800 BTU and a 12,000 BTU side burner)
    • Side shelves
    • 120 square inch warming shelf
    • Electric ignition
    • Built-in utensil hooks
    • Electric temperature control

    Cons

    • Low-quality coating

    Best Char Griller Grills – Comparison Table

    Image Product Our Rating Buy
    Best Propane Grill CHECK PRICE ON AMAZON
    Best Table Top Grill CHECK PRICE ON AMAZON
    Best Kamado Grill CHECK PRICE ON AMAZON
    Best Dual Grill CHECK PRICE ON AMAZON
    Best Outdoor Griddle CHECK PRICE ON AMAZON

    Best Char-Griller Grills Reviews

    #2. Best Propane Grill

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    Our choice for the best propane (also referred to as gas) grill is the Char-Griller E3001 Grillin’ Pro 40,800-BTU Gas Grill – prices can be found here. This is our top choice of grills from Char-Grilled. Why? Well, this is a grill with 2 high powered burners, built-in utensil storage, warming shelf, porcelain-coated shelves, and 630 square inches of cooking space – all for under $250. We understand that sounds too good to be true. But the E3001 offers all that and more. The E3001 is an updated version of a classic bestseller from the Char-Griller range. This is a 100-pound grill made of heavy steel, with a powder coating. Its grilling shelves are made of porcelain-coated cast iron and offer 630 square inches of cooking area, as well as a warming shelf. The total dimensions of the grill are 48 X 28 X 48 inches. The grill is propane powered and comes with both an electric ignition and temperature control system. The grill has two burners, a 40,800 BTU full burner and a 12,000 BTU side burner. The grill also comes with two side shelves, both of which come with built-in utensil holders. As we mentioned above, this is a grill that has clearly been designed with its users in mind.

    It has an easy to use electric temperature control system, easy to clean porcelain-coated cast iron shelves, and practical side shelves.

    For such a well-priced grill it is not only well-designed but also well-built and surprisingly easy to use. The one minor flaw of the E3001 is that the powder coating on its surface rusts very quickly. We would recommend buying a cover for the grill or resealing its coating with a waterproof spray.

    Pros

    • Great price
    • Porcelain-coated cast iron grill shelves
    • Replacement grills shelves can be purchased
    • 630 square inches of cooking space
    • 2 burners (full 40,800 BTU and a 12,000 BTU side burner)
    • Side shelves
    • 120 square inch warming shelf
    • Electric ignition
    • Built-in utensil hooks
    • Electric temperature control

    Cons

    • Low-quality coating

    CHECK PRICE ON AMAZON

    #2. Best Table Top Grill (Our Overall Top Pick)

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    Our choice for the best tabletop grill is the Char-Griller E22424 Table Top Charcoal Grill and Side Fire Box – prices can be found here. This is a really unique grill as it doubles as both a tabletop grill and a detachable firebox (for a larger grill).

    It also functions as an easy to use, safe campfire. That being said its qualities as a grill speaks for itself. This is a 41-pound Horizontal Texas grill. Its dimensions are 18.5 X 16 X 17 inches, and the main body of the grill is made from heavy steel.

    The grilling shelves inside the grill are made of cast iron and are easy to wipe down. This grill has 250 square inches of grilling area. This is a charcoal-burning grill. The matte black, heavy steel body comes with two adjustable dampers, that can be used to control the heat inside the grill.

    The body itself is sturdy enough to be stored in an outbuilding or outside without sustaining damage. As we mentioned before this is a grill that can also double as an attachable firebox to other Char-Griller grills.

    These grills include the #2123, #2828, #2137, and the #5050. It is worth mentioning that with larger Char-Griller models, you will be required to purchase extra parts to make this work as a firebox. This is a fantastic compact grill, that is perfect for picnics or cooking for a small number of people. With 250 square inches spread across three levels of cast iron shelves, this compact grill has a lot of cooking despite taking up very little space.

    The two adjustable dampers and wooden, heatproof handles make this a great grill for beginners. Before you take into account the other functions of this grill, it would be hard to argue that this is one of the best-priced tabletop grills on the market.

    The extra functions only make the grill an even better bargain.

    Pros

    • From a well known brand
    • Great Price
    • Easy to clean ash removal pan
    • Can be attached to other Char-Griller products
    • Doubles as a portable fireplace/campfire
    • 250 square inches of cooking space
    • Well made, no rust body

    Cons

    • Very small
    • Additional parts are needed to attach these to larger models

    CHECK PRICE ON AMAZON

    #3. Best Kamado Grill

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    Our choice for the best Kamado grill is the Char-Griller E16620 Akorn Kamado Charcoal Grill – prices can be found here. While the shape and design of the Akorn Kamado grill look familiar, it is important to remember that the original Akorn design came from Char-Griller. If you’re looking for a charcoal-burning grill at a great price then look no further. The E16620 offers 447 square inches of cooking area whilst only taking up 26.6 x 24.8 x 21.65 inches, and weighing 90 pounds.

    The grates of this grill are cast iron, and the grill also comes with an easy clean ash dumping tray. The lid of the grill is made of 22 gauge iron and has triple insulation. It is also possible to lock the lid. The iron is sealed with a powder coating.

    Although the coating is low quality and rusts quickly it is possible to purchase this grill in a bundle with a cover. The grill is treated to cope with up to 700-degrees heat and comes with a dual damper temperature control system. This grill is not an ideal grill for beginners, however, if you are experienced at cooking with a grill and looking for a well-designed, classic option then you can’t go wrong with this bargain. Like the E3001, this grill is sealed with a powder finish which doesn’t hold up well to the elements.

    It is possible to solve this issue by resealing the coating with a waterproof spray, or by purchasing a cover for this grill. Charcoal is also a fairly expensive fuel for grills, whilst you make a saving when purchasing the grill, in the long run, it will be more expensive than a gas grill.

    Pros

    • 447 square inches of cooking space
    • Fuel efficient burning system
    • Locking lid
    • Easy ash dump tray
    • Triple insulated lid
    • Dual dampers (top and bottom)
    • Cast iron grates
    • 22 gauge iron lid
    • Copes with up to 700-degree heat

    Cons

    • Low-quality powder coating

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    #4. Best Dual Grill

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    Our choice for the best dual fuel grill is the Char-Griller 5050 Duo Gas-and-Charcoal Grill – prices can be found here. With the great but different benefits that gas and charcoal grills provide it can be hard to pick between the two types of grills.

    The good news is that you don’t have to choose if you’re prepared to pay a little bit more. The 5050 is one of the best (and cheapest) dual-fuel grills on the market. With a double-bottomed grilling system and side burner, this grill can offer up to 1260 square inches of cooking area.

    It is also possible to install warming shelves over both grills. The grates in these grills are made from porcelain-coated cast iron and both grills have easy clean ash dumping trays. This is a 60 X 25 X 50 inch dual-fuel 144-pound grill. It comes with 4 burners (3 full 14,800 BTU burners, and 1 12,000 BTU side burner).

    The chrome-plated, electric control panel can be used when the grill is powered by gas. It is also possible to fuel both grills with charcoal and to install an extra smoke box. This includes the first grill on this list, the E22424 tabletop grill. If you wish to install either the warming shelves or the extra firebox you will need to purchase extra materials from Char-Griller. This is a grill that will need to be kept indoors or under a cover during the winter months as it quickly fills with water during bad weather.

    Pros

    • Porcelain-coated cast iron grates
    • Warming shelves
    • Can attach an extra firebox
    • An electric temperature control system
    • 4 burners (3 full burners, 1 side burner)
    • 1260 square inches of cooking area
    • Easy, clean ash dump tray
    • Utensil hooks and condiment basket
    • Heavy steel body

    Cons

    • Doesn’t come with the equipment to install an extra firebox
    • Doesn’t come with the equipment to install the warming racks
    • Needs to be kept indoors or under a cover

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    #5. Best Outdoor Griddle

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    Our choice for the best outdoor griddle is the Char-Griller E8936 Flat Iron 36″ Gas Griddle – prices can be found here.Our last choice is technically not a grill but is such an impressive product that it needed to be mentioned on this list. This is a 21 X 63 X 37 inch, 22 gauge steel flat top griddle. This griddle comes with 4 independent 60,000 BTU burners.

    The burners can be separately operated from a state of the art electric temperature control panel. This allows you to cook 4 different types of meat at once. The griddle has a high-quality non-stick coating that is easy to clean. However, this coating means that it needs to be stored under a cover, which is not included with the griddle. If you’re looking for a way to cook for a lot of people outdoors then this is a great option at an even better price point.

    Pros

    • Made of 22 gauge steel
    • Electric temperature system
    • 4 separate cooking areas
    • Fold for a compact storage solution
    • 4 60,000 BTU burners
    • Non-stick coated cast iron, flat top

    Cons

    • Does not come with a griddle cover
    • Some buyers have reported the griddle arriving damaged

    CHECK PRICE ON AMAZON

    Char Griller Grills Buyer’s Guide

    Step 1 – Pick Your Grill Size

    When you start shopping for a grill you will first need to decide what size grill you need. Whilst having a grill that is too big is rarely an issue, a grill that is too small can ruin even the best-planned barbeque. If you want to cook for 2-3 people then look for a 250-400 square inch grill.If you’re cooking for 4-8 people then look for a 450 – 1100 square inch grill.If you are cooking for 8+ people then look for a 1200-2000 square inch grill. If you do not have much space in your garden then it’s worth looking for a grill that has multiple shelves. That way you will have a great cooking area without your grill taking up more space.

    Step 2 – Pick Your Grill Type

    Once you know what size grill you require, you will need to decide what type of grill you want. There are three main types of grill; charcoal, gas, and wood chips. Check out our FAQ section for more information on each of these types. If you are beginning your grilling journey then Gas is a great option. They usually come with an electric temperature control system. However, if you are looking for a more complex flavor then wood chips are the best option for you.

    Step 3 – Check Out the Warranty

    Grills are a big investment that will be in your life for many years. As with all big purchases getting a solid warranty is very important. You should be looking for a grill with a minimum 2-year warranty.

    Frequently Asked Questions

    The world of grills can be a confusing world for beginners, that’s why we’ve answered the 3 questions that we get asked most frequently about grills below.

    What type of grill is best: charcoal, wood, or gas?

    The answer to this question depends on a few factors; experience, required flavor depth, budget, space, etc.

    Here is a breakdown of the four most common types of grills:

    Charcoal

    Charcoal grills take the longest to cook meat, they are the most difficult to control the temperature of, and they are the most expensive to fuel.

    However, they will give your meat a complex, smokey flavor.

    Wood

    Wood grills are perfect for BBQing fanatics as they offer an unrivaled ability to flavor your meat. They cook meat at a medium speed, they come with temperature control systems, and they are fairly expensive to power.

    Generally, you have to use the manufacturer’s brand of wood chips to fuel your grill, or risk clogging the fuel shoot.

    Gas

    Gas grills are the cheapest option. They are often powered by propane gas which is a lot cheaper than wood chips and charcoal. Gas cooks at a similar speed to wood chips.

    Most gas grills have an electric temperature control system. They are the best choice for beginners.

    Combos

    If you do not want to commit to one type of grill there are many different combinations of duo-fueled grills.

    See option 4 for an example of a great dual grill.

    Do I need to buy a grill cover?

    If you are going to store your grill indoors during the winter then you won’t need a grill cover. If you want to store your grill outside then it’s slightly more complicated. If the coating and paint on your grill are high-quality enough then there is no need to buy a cover. However, using a grill cover will keep your warranty valid for longer.

    How long should my grill last?

    The average grill in America lasts for around 7 years. A good way to estimate how long your grill will last is to add two years to the length of your grill’s warranty.

    Well-built and more expensive grills tend to last for longer. Char-Griller grills being one of the few exceptions to this rule.

  • Char Broil Classic 4 Burner Gas Grill Review

    Char Broil Classic 4 Burner Gas Grill Review

    Read our Char Broil Classic 4 Burner review to find out the features, specs and performance of this gas grill.

    Trying to find a decent standard gas grill nowadays is like trying to find a needle in the haystack.

    Among all the super high-tech fancy gas grills, the classic ones get lost and forgotten about.

    Sometimes you just want something classic without all the frills, to cook all your BBQ favorites. If this is you, then we’ve got you covered.

    Today we’ll be reviewing the Char Broil classic 4 burner gas grill and letting you know why we think it’s a great option for someone who focuses on the cooking and not on the tech.

    Char Broil Classic 4 Burner Gas Grill Review

    Char-Broil Classic 405 4-Burner Liquid Propane Gas Grill

    CHECK PRICE ON AMAZON

    Specifications

    • Color: Black
    • Length: 24.1 inches
    • Width: 54.3 inches
    • Height: 43.5 inches
    • Weight: 50.7 lbs
    • Main Burner BTUs 32,000

    Key features

    • 405 square inches of cooking space
    • 190 square inch swing-a-way rack for warming
    • Four stainless steel line burners
    • Porcelain-coated steel lid and firebox
    • 2 metal side shelves for extra storage
    • Piezo ignition

    Cooking space

    The main grill grate for the Char Broil classic grill offers 405 square feet of cooking space, allowing you to cook food for up to six people all at the same time.

    The main cooking surface can cook 18 average-sized burgers all at the same time, so you won’t have to wait around for their burger to cook.

    If anything you’ve cooked on the main grilling area is done before the rest of the food, then you can always place it onto the swing-away warming rack above to stay warm, allowing more space onto the main area again.

    We recommend putting your bread buns here to warm up whilst the rest of your food cooks on the grill, or you could even keep your corn here to keep warm instead of burning on the main grill.

    One main factor which drew up to the Char Broil classic gas grill is the side tables that come built-in to the sides of the main burner.

    These give room for extra storage to keep food preparation, sauces, or even your cooking utensils. You could even keep your serving plates on one of the side tables, so you can cook and serve up at the same time.

    The side tables do come in handy and save you from having to set up another table to keep all your food preparation and tools on whilst you cook.

    The side tables were needed on this grill as there are no hooks to put your cooking tongs or burger flipper built on.

    However, the side tables do not fold down, so you’ll need to make sure you have enough space in your backyard before setting it up.

    Grilling performance

    The grill comes with 4 stainless steel burners which all work extremely well to cook your food evenly, wherever you place it on the grill.

    You can control each propane burner to create different heat zones out on the grill.However as the burners are quite close together, you should only be able to create two different heat zones by turning two of the burners to a higher or lower temperature to the other two.

    Quality of materials

    Whilst the Char Broil 4 burner gas grill doesn’t look like the most expensive-looking grill out there these days, its materials are still high-quality and extremely long-lasting.

    The propane burners are made out of stainless steel so will last you a long time, regardless of how much you cook with them.

    The grilling grates are also porcelain-coated so have great durability as long as you take care of them as well.

    The lid, firebox, and exterior of the grill have a black porcelain coating as well so will withstand all weather conditions if you leave it exposed all year-round.

    However, if you want your grill to last you, you’ll want to keep a cover for it so it’s protected all year round. The legs are very sturdy so your grill will stay put in place whilst you’re cooking on it.

    Easy to use

    You don’t have to be a pro at grilling to be able to use the Char Broil classic grill, there are no fancy features to get used to as this model is as basic as it comes.

    The grill offers simple piezo ignition so you only have to press the red button by the burner dials and it should ignite quickly.

    The piezo ignition is fast and reliable every time and will not require you to use any lighter or matches, which is often the thing that puts some people off about gas grills.

    The ignition may run out of battery if you’re getting good consistent use out of your grill, so you may want to consider replacing it every 1-2 years.

    If you’re someone who grills mainly in the summer months, you’ll want to find your replacement in late winter or early spring, so you don’t get caught short whilst cooking a feast during the summer months.

    These replacements are inexpensive and won’t cost you more than $20 or so, which is nothing when you consider the price of your grill.

    Portability

    The grill is pretty light in comparison to other grills out there on the market, so if you’re looking to maneuver it about by carrying it over grass then it won’t be hard to do so, you’ll just need an extra person so you can stand at each end.

    The grill also comes with wheels, so you can tilt it on one side and transport it to wherever you want.

    As the grill is not overly large and comes with wheels, you’ll be able to wheel it into storage or under a solid cover with ease. You’ll even be able to take this grill on camping trips with you.

    Easy to clean

    Gas grills like the Char Broil classic are a hell of a lot easier to clean than charcoal grills and won’t set you back anytime at all.

    This grill comes with an integrated grease management system that collects all the grease drippings and allows you to easily dispose of them without it being a super messy job.

    The grates on the grill have a non-stick coating which helps cook without sticking or burning to the surface.

    They can be scraped down and cleaned when they’ve cooled down after use or you could always soak them in warm soapy water and wipe away all the grime.

    It’s best not to put them in the dishwasher as it can damage the non-stick coating. You can also get a designated grill brush online to remove any food debris from the grates.

    All surfaces of the grill, including the lid and the sides, are easy to clean and will only need an anti-bacterial wipe or warm soapy water.

    We recommend cleaning your grill and drying immediately after every use to try and keep it in top condition.

    Assembly

    The assembly of this grill is what lets it down slightly as you’d think for such a basic entry-level grill it would be pretty simple to put together.

    If you’re not the person for assembling products then you’ll want to find someone who is, maybe a neighbor or a colleague at work, otherwise, you might find yourself in despair.

    The instructions are quite difficult to understand and some parts will need a hammer to be secured into place.

    On average, it should take about 1-2 hours depending on your level of skill in arranging things like this. You can find YouTube videos online which will show you how to assemble it if you’re really stuck.

    Price

    The price for this 4 burner grill is a great steal when you consider the heat power you’re getting included and the cooking surface.

    It goes for around $185.99 depending on where you buy it, but also comes with free shipping on Amazon so that saves you a big chunk of money as well.

    Whilst the grill isn’t the top of the range in terms of quality and features, you get exactly what you pay for but it still does great at serving its purpose, which is cooking tasty BBQ grub.

    Great Warranty

    This Char broil classic grill comes with a crazy limited 5-year warranty on the burners, firebox, and the lid so if there are any defects or issues with these components you’ll be able to get in touch with the team at Char

    Broil and they should issue you with a refund or a replacement. All other parts of the grill have a limited 1-year warranty on them which is activated from the date of purchase.

    These warranties are great in comparison to competitor grills within the same price range, as you’d think something this inexpensive wouldn’t carry a decent warranty.

    A large warranty on the grills shows that Char Broil has great confidence in their products and how they should work, but also shows consideration for the customer that they acknowledge that things can break down after extended periods of use.

    Pros

    • Piezo igniter
    • Big warranty
    • Large surface area to cook lots of food
    • Built-in grease management system
    • Easy to transport around
    • Sturdy base
    • Comes with metal shelves for extra storage
    • Cooks food evenly
    • 5-year warranty
    • So affordable

    Cons

    • Premium product at a premium price

    CHECK PRICE ON AMAZON

    Buyer’s Guide

    What we love the most

    We really can’t argue or argue about the price of this grill, if you’re just looking for a great value option to cook some sizzling sausages for your friends and family then this grill will suit you just fine.

    It does exactly what it says on the tin without any fancy features that you won’t get any use out of.

    You get exactly what you pay for and whilst it may not be the best modern looking grill on the market, it serves its true purpose.

    When we think of grill-outs and BBQs, we think of big occasions with family and friends and this grill is so portable to make it able to take anywhere with you by wheeling it or either putting it in the trunk of your car.

    As you’ll be able to take this grill out on camping trips with you, you’ll be saving money having to buy a specialized one for camping or having to buy numerous disposable grills to cover your whole trip.

    If you like the sound of what you’ve read and are interested in buying your own Char Broil classic 4 burner gas grill then you can click here.

  • BBQ Briquettes Vs Lump Charcoal – What is the Difference?

    BBQ Briquettes Vs Lump Charcoal – What is the Difference?

    If you want that truly authentic delicious smoky barbeque flavour, then cooking on charcoal is the only option. But what sort of charcoal should you use? In this post, we investigate the difference between BBQ Briquettes and traditional lump charcoal.

    First you need to find the right grill for your needs. If you don’t already have one you can check out our recommendations for the best charcoal grills.

    Then you need the right charcoal.

    Whether to use lump or BBQ briquette charcoal is an argument that has been debated for over 100 years! So why is it such a difficult question to answer?

    Well, first of all, you have to consider what type of grilling you are going to do. Are you searing that amazing wagyu steak or going “low and slow” with a beef brisket? Both require different fuels, and this is where the problems start. Then you need to consider the desired taste and aromas you want to impart on your meat.

    In this article, our goal is to help you understand the differences between lump and BBQ briquette charcoal. You can then make the right decisions, buy the right products and be one step closer to becoming a champion BBQ pit boss.

    Lump Charcoal

    Lump charcoal is made by slowly burning billets of mesquite, maple, beech, or oak without oxygen until the only thing left are irregular shaped lumps of carbonized wood. It burns hot and clean with minimal ash. It contains no additives and lights quickly.

    Due to its irregular shape, air flows easily between the coals and it responds very quickly to changes in airflow. This makes it super easy to control the heat output.

    The main criticism of lump charcoal is that it burns quickly and can spit and pop a lot.

    You can see how lump charcoal is made with Mike Johnson from Sugarfire BBQ when he meets Evan Bryant from Royal Oak Charcoal here.

    Advantages of Lump Charcoal

    Pros

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    Disadvantages of Lump Charcoal

    Cons

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    What are BBQ Briquettes

    BBQ briquettes are a uniform shaped lump of processed charcoal. They are normally made by mixing normal low-grade charcoal with other additives and compressing it into shape.

    The main criticism of briquettes is that they often contain additives that produce undesirable tastes and odors. Some of these additives include:

    • Anthracite coal (heat source)
    • Starch (binder)
    • Wastepaper pulp (binder)
    • Mineral carbon (heat source)
    • Borax (mold release agent)
    • Sodium nitrate (ignition aid)
    • Limestone (ash-whitening agent)
    • Raw sawdust (ignition aid)
    • Cement (filler)
    • Fine sand (filler)

    The binders hold the briquette together. The ignition aids speed up lighting and the heat sources increase the heat output. Fillers add weight, reduce the production cost, slow down burn time, reduce burn temperature and produce more ash.

    You can see how Kingsford make their Charcoal Briquettes here.

    Advantages of BBQ Briquettes

    Pros

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    Disadvantages of BBQ Briquettes

    Cons

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    The Best Lump Charcoals

    #1. Jealous Devil Lump Charcoal H3

    Customer review ratings – 4.5 / 5

    Celebrity TV BBQ pit boss Harry Soo has won over 30 grand championships and over 100 international awards. He uses Jealous Devil Lump Charcoal. The Jealous Devil brand has taken the lump charcoal market by storm and is a true champions product. Buy this right now if you want to be a hero pit boss.

    Pros

    • Produced from extremely dense South American hardwood
    • Burns for over 4 hours (up to 20 in low oxygen)
    • Can reach temperatures of 1100 degrees
    • 100% natural
    • Versatile for high and low temperatures
    • Very low ash

    Cons

    • Expensive compared to budget briquettes

    H3#2. B&B Charcoal Oak Lump Charcoal, Flavor Oak, H3

    Customer review ratings – 4.3 / 5

    People are saying that no other charcoal burns cleaner, hotter and longer than B&B Oak Lump Charcoal. Rooted in the heart of Texas, B&B (Better Burning) has produced the finest charcoals since 1961. The oak lump is its all-time classic.  It is used for competition barbequing.

    Pros

    • Competition grade
    • Environmentally friendly
    • Long burn time
    • 100% natural
    • Versatile for high and low temperatures
    • Very low ash

    Cons

    • Expensive compared to budget briquettes
    • Known to spark and pop a little
    • Irregular sizes and sometimes dusty

    H3#3. Big Green Egg 20-pound bag of natural lump charcoal H3

    Customer review ratings – 4.4 / 5

    Why is this stuff so expensive? Because it’s of super high quality. Big Green Egg is fanatical when it comes to sourcing their oak and hickory for their all-natural charcoal. It is designed especially for their own brand barbeque, but it works equally as well in almost any other make or model grill.

    Pros

    • Produced from sustainably sourced oak and hickory
    • No additives at all
    • 100% natural
    • Super high quality
    • Versatile for high and low temperatures
    • Very low ash
    • Made in the USA

    Cons

    • Expensive even when compared to other high-end lump charcoals
    • In high demand – sometimes out of stock

    H3#4. Kamado Joe KJ-CHAR Big Block XL Lump Charcoal H3

    Customer review ratings – 4.2 / 5

    This all-time favorite with millions of lump charcoal fans gives a great product at a great value. This clean-burning robust flavored 100% natural charcoal burns hotter and faster allowing you to sear that steak and cook those moister meats.

    Pros

    • A mix of sizes makes lighting easy
    • Includes large pieces for low and slow cooking
    • Great flavor
    • 100% natural
    • Made from real trees!
    • Versatile for quick and hot or low and slow cooking
    • Good value

    Cons

    • Expensive compared to budget briquettes
    • Maybe a little dusty when opening

    H3#5. IPPINKA Kishu Pro-Grade Japanese Binchotan BBQ Charcoal H3

    Customer review ratings – 3.9 / 5

    Used in Japan for cooking yakitori (barbequed skewered chicken), Binchotan charcoal is the highest quality charcoal available. It is produced by heating the wood to over 900 degrees leaving almost pure carbon. It reaches extremely high temperatures and has a great burn time. It would be number 1 if it wasn’t so ridiculously expensive! But as with everything in life, you get what you pay for.

    Pros

    • The best of the best quality
    • Almost pure carbon
    • Extremely high burn temperatures
    • Long-lasting
    • Pro-grade – used by top chefs in Japan
    • No additives
    • 100% natural
    • Unburnt bits can be used again next time

    Cons

    • Super expensive
    • Needs to be kept in an airtight container (and maybe a safe)
    • Has little flavor or odor
    • Did I say it was super expensive?

    Enter your text here…

    The Best BBQ Briquettes

    #1. Jealous Devil Maxx – XL All Natural Hardwood Charcoal Pillow Briquets  H3

    Customer review ratings – 4.8 / 5

    Customers are raving about this relative newcomer to the briquette market. These awesome natural hardwood briquettes are nearly TWICE THE SIZE of average pillow briquettes. They compress super dense quebracho hardwood with a tiny pinch of vegetable starch into the largest briquette on the market today. They burn longer, hotter and cleaner giving you the best briquette fuel available.

    Pros

    • Twice the size of normal briquettes
    • Less refueling
    • 100% natural
    • No chemical smells
    • Very little ash
    • Super dense hardwood
    • Mega hot burn
    • Great flavor
    • Plastic waterproof bag to keep fuel dry

    Cons

    • Occasionally the bag zipper breaks
    • Extremely popular so sometimes out of stock

    H3#2. Kingsford Original Charcoal Briquettes H3

    Customer review ratings – 4.6 / 5

    Loads of people are finding the good old trusty Kingsford Briquettes are still their favorite. The grooves in the side of each briquette increase the surface area and shape the edges to give improved airflow and easier lighting. They are ready in around 15 minutes and beat the competition when it comes to ready to cook times. They are 100% natural and give a great authentic smoky flavor.

    Pros

    • Sure-fire grooves for easy lighting
    • Fast ready to cook time
    • Improved airflow
    • 100% natural
    • Made in the USA
    • Uses North American materials
    • Great flavor
    • Real charcoal flames and smoke
    • The long-serving company you can trust

    Cons

    • A little more expensive than some cheaper makes
    • One customer reported it as being “a little gritty”

    H3#3. Duraflame Cowboy Brand Natural Hardwood Briquettes H3

    Customer review ratings – 4.6 / 5

    These are premium authentic charcoal briquettes that burn extremely cleanly and leave very little ash. They are 100% all-natural ingredients comprising 95% natural hardwood charcoal and 5% vegetable binder to hold them together. They contain no toxic fillers, coal or other chemicals. The unique shape allows for quick lighting and even heating.

    Pros

    • Premium natural hardwood charcoal
    • The hardwood blend gives an excellent unique flavor
    • Produces a consistent long-lasting heat
    • Quickly reaches an even ready to cook temperature
    • Unique design and shape
    • No chemical flavors or odors

    Cons

    • Popular product – sometimes difficult to find in stores
    • Slower to light than briquettes with chemical starter additives
    • Slightly more expensive than some of the bargain brands

    H3#4. B & B Charcoal Competition Char-logs Charcoal Briquettes H3

    Customer review ratings – 4.5 / 5

    These BBQ briquettes are high-end competition quality products. These briquettes are round[CS[1] in cross-section with a hole through the middle, they light slowly but burn for ages. The burn is also very clean and with very little smoke. They are also bigger compared to pillow shaped briquettes.

    Pros

    • Extrusion production gives high density (= more heat for longer)
    • Oakwood flavor and aroma
    • 100% natural
    • 100% charcoal
    • Burns hotter
    • Burns longer
    • Burns cleaner

    Cons

    • Takes a while to light
    • Can have some large briquettes that need breaking
    • Very hard to find in stores
    • Popular with competitors so may be out of stock at times
    • Slightly more expensive than the budget brands

    H3#5. Royal Oak Natural Organic Premium Hardwood Charcoal Briquettes for Grills and Smokers H3

    Customer review ratings – 4.5 / 5

    Royal Oak charcoal gives a great oak and hickory hardwood taste to your ribs, burgers and brisket etc. It is great for high and low-temperature cooking and produces very little ash and smoke compared with the more traditional BBQ briquettes. It is produced in America using sustainably sourced oak and hickory.

    Pros

    • Produced entirely in America
    • Sustainable production
    • 100% natural
    • Versatile for high and low temperatures
    • Great hickory and oak flavor and smell
    • Very low ash

    Cons

    • Slightly more expensive than the budget brands

    Takes longer to light than briquettes with chemical started added

    [CS[1]Wrapped?

    Summary – Are BBQ Briquettes Better than Lump Charcoal? H2

    So, after reviewing some of the best products on the market today, we can see that there is no clear winner. The answer lies in your intent, it depends on your style of cooking, your preference of flavors, your stance on the environment and above all, being yourself.

    At least this article may give you the information to make an informed choice. We can however generalize.

    • For the hot fast easy to light low ash quick sprint then it’s likely to be lump charcoal.
    • For the low slow consistent reliable forgiving beef brisket marathon then you might want to pick up a couple of bags of natural extruded briquettes.

    Personally, I’d love to be flamboyant and try the Binchotan by Ippinka with a lovely Wagyu steak but I’m more realistically likely to join Harry Soo and go for the Jealous Devil lump charcoal.

    Which one would you go for?

    Now you know all about charcoal, you may be interested in the next step towards becoming the hero barbeque pit boss – owning the best charcoal smoker![CS[1]

    [CS[1]Note to self to change internal link

    Summary

  • 9 BBQ Tips and Tricks for Beginners

    9 BBQ Tips and Tricks for Beginners

    Looking to BBQ your first steak? Check these top BBQ tips and tricks that will ensure you end up with tasty meat.

    Are you a new homeowner, or did you just purchase your first family backyard grill? Are you eager to make a great grilling impression, but not sure where to start?

    Barbequing can seem daunting at first. Yet the benefits of taming the outdoor fire machine make it worth the effort to a few new skills.

    Barbequed meats have less fat and more nutrients. Grilling is also a great way to bring your family and friends together when the weather is nice.

    BBQ Tips and Tricks for Beginners

    Here are some of our favorite bbq tips.

    1. The Gas Advantage

    Gas barbeques use propane or methane tanks as their main source of heat. The heat from a gas barbeque is usually consistent and direct. These barbeques heat food quickly, making them a great option for weeknight cooking.

    Gas grills allow you to set temperatures precisely, and they’re easy to clean. You can also use wood chips to add a smoky flavor if that’s what you like.

    Gas doesn’t, however, burn as hot as charcoal does, so your heat may not be as efficient. You also won’t have as much freedom when it comes to indirect cooking and smoking.

    2. Choosing Charcoal

    Charcoal barbeques allow you a little more versatility with heat. You can turn it way up or quite low.

    Some foods, like briskets and ribs, can get seared hot and fast on charcoal before you indirectly heat them. Indirect grilling is also better due to the radiant heat available. This is great for foods like whole chickens and pork shoulders.

    You can try different kinds of wood smoke with charcoal grills. You may, for example, want to use wood chips, hardwood, or chunks.

    Getting a fire started can be tricky with a charcoal grill, and they are a bit messier when it comes to clean up. Charcoal grills are, however, available in many inexpensive options. The grill you choose will depend upon your preferences and experience with barbeque.

    3. Don’t Press Down

    It’s tempting to press down on your burgers and chops while you grill. It can, however, cause a number of problems for beginners.

    Pressing down on your burgers can cause juices to escape, and you won’t be able to get them back! It’s also likely to make your patties stick, which will make them more difficult to turn over.

    Pressing down will also send your juice into the coals, or onto the reflectors on a gas grill. This can make it more difficult to keep your flames under control while you’re cooking.

    4. Use a Thermometer

    A thermometer can help you get your meat to the right temperature without overcooking it. It’s a great way to start when you’re a beginner.

    You can place your thermometer in the thickest part of the meat, and make sure it isn’t touching the bone.

    Aim for a little over 150 degrees Fahrenheit if you’re cooking chicken or duck. Pork can be cooked to just under 150 degrees.

    When you’re cooking beef, aim for around 140 degrees Fahrenheit for a rare finish, and around 170 degrees for a well-done finish. You’ll want to make sure you keep the thermometer in the meat long enough to get a good reading.

    5. Get Organized

    Food on the grill cooks quickly, so you’ll want to be sure you’re ready to organize your cooked and uncooked food around you.

    Make sure you have a serving platter at the ready for anything that comes right off the grill, and you’ll need to keep it separate from your uncooked meats and marinades. You’ll also want to have a spatula and tongs handy.

    6. Marinate

    Food off the grill tastes delicious no matter what, but marinated meats reveal a serious cook.

    You won’t need tons of ingredients or time to prepare a marinade. You’ll be amazed at what you can do with a little lemon, garlic, and olive oil.

    Just make sure you think about flavoring up your meat a few hours before you start cooking.

    7. Start Clean

    A messy grill isn’t a good way to start your meal. Any flavors from previous dishes can really spoil the taste of your current masterpiece.

    It’s easy to clean your grill with a strong metal brush, especially while the grill is still hot. If you’re using charcoal, you’ll also need to clean out the inside of the bowl with mild dish soap and wool pad.

    8. Don’t Put Cold Food Right on the Grill

    For a great cook, avoid taking your foods directly from the fridge to the grill.

    Instead, let it sit out at room temperature for about a half-hour before you barbeque. This will help your meat to cook more evenly.

    9. Offer Some Variety

    If you’re cooking for a party, it can be stressful to research the cook times for different meats and veggies.

    Keep it simple if you’re a beginner. You can add some options like hot dogs, hamburgers, or chicken patties, but make sure nothing too complicated is on the menu.

    A few different options should keep your guests happy, and you can change it up with a variety of sauces and condiments. A little extra flavor is all you need to compliment some delicious smoky meat, no matter how simple it is!

    Best BBQ Tips and Tricks

    Your first summer on the grill doesn’t have to be a disaster. With a little grill advice, your home can be a one-stop-shop for flavor in no time. And your BBQ tips will keep guests coming back for more!

    Don’t stop getting to be a wiz now. For more great barbeque tips, read our blog today.

  • By Andy
    BarbecueMen.com
    Updated 2026

    Best Gas Grills Under $400 (2026 Buyer’s Guide)

    Let me be straight with you: I’ve cooked on a lot of cheap grills. Some were fine. Some were an embarrassment — thin shells that rattled in the wind, ignitions that failed after two months, and BTU numbers big enough to impress anyone who doesn’t know better.

    But here’s what I’ve learned after 10 years of testing, owning, and occasionally cursing at gas grills: the $400 price point is where things start to get real.

    Under $400, you can now find grills with solid stainless burners, decent heat retention, genuine searing capability, and warranties that actually mean something. You don’t need to spend $700 to get a grill that performs — but you do need to know what to look for and what to run from.

    This guide cuts through the marketing noise. I’m not here to sell you the shiniest grill on the shelf. I’m here to help you buy the right one for your backyard, your family, and your budget — and make sure you’re still happy with it three summers from now.

    Quick heads-up: BarbecueMen.com earns a commission on qualifying purchases. I’ve focused this guide on durability, real-world cooking performance, and long-term value. If a grill looks great in photos but falls apart in two years, it didn’t make the cut.

    Quick Picks: Best Gas Grills Under $400 at a Glance

    Short on time? Here’s where I’d put my money depending on what you need:

    Grill Best For Cook Area BTUs Why It Wins Price
    Monument Mesa II 415BZ The Aspiring Pitmaster on a Budget 428 sq. in. 35,000 4 burners + sear zone, fast preheat, quality build ~$379
    Nexgrill 720-0925P The First Homeowner Special 768 sq. in. 48,000 Unbeatable value, leaves budget for extras ~$279
    Char-Broil FlavorMax 2-Burner Small Patio/Apartment Hero 300 sq. in. 24,000 Compact, even heat, foldable shelves ~$249
    Weber Q 3200 The Rust-Zone Longevity Pick 393 sq. in. 21,700 Cast aluminum body, exceptional durability ~$399
    Coleman RoadTrip 285 The Tailgate King 285 sq. in. 20,000 3 burners, portable, true indirect heat zones ~$199
    Check Latest Prices on Amazon

    Best Gas Grills Under $400 — Reviewed

    Let’s get into the grills themselves. I’ll give you an honest breakdown of what each one does well, where it falls short, and most importantly — who it’s actually right for.

    Best Overall — Monument Mesa II 415BZ

    “The Aspiring Pitmaster on a Budget” • 428 sq. in. cooking area | 35,000 BTUs | 4 burners | 10-year warranty

    If I had to recommend one grill in this entire price range for someone who wants to cook seriously — not just grill burgers on a Saturday afternoon — it would be the Monument Mesa II 415BZ. And it’s not a close call.

    Here’s the reality: most grills under $400 give you four burners OR decent build quality OR a sear zone. The Monument gives you all three. That’s rare.

    What I liked

    • Hits 500°F in under 6 minutes — that’s legitimate searing territory
    • The dedicated sear zone is not a gimmick. I’ve gotten a proper crust on ribeyes
    • Build quality is noticeably better than most Nexgrill models at a similar price
    • That 10-year warranty tells you Monument believes in this grill
    • Stainless steel construction feels solid, not tinny

    What I didn’t like

    • Assembly takes about an hour — set aside the time
    • Side shelves could be sturdier — they flex a little under weight
    • Not the largest cooking area if you’re feeding a big crowd regularly

    Real-world cooking experience

    I smoked a spatchcocked chicken on this grill using indirect heat — one side on low, one side off — and the results were excellent. Skin was crispy, internal temp hit 165°F evenly, no hotspots. Compared to similar grills in this range, the heat distribution is genuinely impressive.

    For steaks, the sear zone gets hot enough to get that crust without having to crank all four burners. Fuel efficiency is solid.

    Best for: Anyone serious about backyard cooking who doesn’t want to blow $600+ to get real performance.

    Who should skip it: If you’re only grilling 4–5 times a year and just need something basic, you can save $100 with the Nexgrill below.

    Check Latest Price — Monument Mesa II 415BZ

    Best Value for Money — Nexgrill 4-Burner with Side Burner (720-0925P)

    “The First Homeowner Special” • 768 sq. in. cooking area | 48,000 BTUs | 4 burners + side burner

    If the Monument is the overachiever, the Nexgrill 720-0925P is the smart shopper’s pick. It’s usually priced between $250–$299, which means you’ve got budget left over for a grill cover, a propane tank, and a solid set of BBQ tools. That matters more than people think when you’re just getting started.

    What I liked

    • Huge cooking area — 768 sq. in. is genuinely roomy. Great for feeding groups
    • The side burner is actually useful for sauces, corn, or keeping things warm
    • Preheats quickly and gets plenty hot for everyday grilling
    • Incredible cost-per-burger value — I’ve yet to see anything match it at this price
    • Widely available at Home Depot, easy replacement parts access

    What I didn’t like

    • The heat tent shields (flavourizer bars) will likely rust in about 3 years
    • Thinner metal body compared to Weber or Monument — you’ll feel the difference
    • Less consistent heat distribution — some hotspots near the back burner

    Most people overlook this: a thinner grill isn’t just about durability — it’s about cooking. Thin metal leaks heat, which means your fuel goes up but your cook quality goes down. The Nexgrill isn’t bad for its price — but manage your expectations.
    Best for: First-time homeowners, casual grillers, and anyone who wants maximum cooking space without stretching the budget.

    Who should skip it: If you’re serious about BBQ craft or live somewhere with harsh winters and plan to leave the grill outside year-round, spend more on a better-built grill.

    See Current Deals — Nexgrill 720-0925P

    Best Small Gas Grill Under $400 — Char-Broil Performance Series FlavorMax 2-Burner

    “The Small Patio/Apartment Hero” • 300 sq. in. cooking area | 24,000 BTUs | 2 burners

    Most compact grills are a compromise. You get limited space, uneven heat, and the experience of cooking on something that feels like an afterthought. The Char-Broil FlavorMax 2-Burner is a genuine exception to that rule — and I want to be clear, because I was skeptical before I cooked on it.

    What makes it different

    • FlavorMax convection technology actively circulates heat more evenly than standard small grills
    • Foldable side shelves make storage easy — this fits in tight spaces without fuss
    • Better hotspot control than I expected from a 2-burner compact unit
    • Porcelain-coated cast iron grates retain heat well and are easy to clean

    I grilled burgers side-by-side on this and a competing compact model. The Char-Broil produced noticeably more consistent browning across the patty. That’s the FlavorMax system doing its job.

    Best for: Apartment balconies, small patios, couples, or anyone who grills 1–2 people most of the time.

    Who should skip it: If you’re feeding more than 4 people regularly or want the option to do bigger cooks like brisket or whole chickens.

    Check Latest Price — Char-Broil FlavorMax 2-Burner

    Best for Longevity — Weber Q 3200

    “The Rust-Zone Hero” • 393 sq. in. cooking area | 21,700 BTUs | 2 burners

    Here’s something worth knowing in 2026: the Weber Spirit II E-310 — the gold standard for home grillers — regularly climbs to $450–$500 now. If you want Weber quality and you’re sticking to a $400 budget, the Weber Q 3200 is your move.

    It’s a different kind of grill than the others on this list. But in the right hands, it’s exceptional.

    The Reality Check

    You give up: cabinet storage, a side burner, and a massive cooking surface.

    What you gain: a cast aluminum body that simply does not rust, Weber’s legendary burner consistency, and a grill that you can realistically expect to use for 8–10 years with proper care.

    Most people overlook this: raw BTU numbers don’t tell the whole story. The Q 3200 runs 21,700 BTUs — lower than the Nexgrill’s 48,000 — but its heat retention is so good that it cooks with far more consistency. A poorly designed 50,000 BTU grill can cook worse than a quality 35,000 BTU grill. Engineering matters more than marketing numbers.
    • Cast aluminum body — immune to rust, even in coastal or high-humidity climates
    • Weber’s porcelain-enameled cast iron grates are among the best in the business
    • Electric ignition is rock-solid reliable — I’ve never had a Weber ignition fail on me
    • Excellent long-term investment, especially if you live somewhere with harsh weather
    Best for: Anyone in a coastal area, humid climate, or rust-prone environment. Also ideal for buyers who want a grill they’ll still be happy with in 2031.

    Who should skip it: If you need lots of cooking space, cabinet storage, or a side burner, look at the Monument or Nexgrill instead.

    Check Latest Price — Weber Q 3200

    Best Portable Gas Grill Under $400 — Coleman RoadTrip 285

    “The Tailgate King” • 285 sq. in. cooking area | 20,000 BTUs | 3 burners

    Most portable grills are glorified camp stoves. They get hot in one spot and nothing else. The Coleman RoadTrip 285 is in a different category, and it’s not really close.

    Why it stands out

    • Three independently controlled burners in a portable frame — that’s genuinely rare
    • Creates real indirect heat zones, which means you can smoke or slow-roast, not just char
    • Folds flat and rolls — genuinely easy to move
    • Stands up to tailgating use, campsite use, and road trips without fuss

    I’ve cooked chicken thighs low and slow on this at a campsite using two-zone cooking — burners one and three on, middle off — and they came out properly cooked, not cremated. That’s what separates this from every other portable grill I’ve tried.

    Best for: Tailgaters, campers, and anyone who wants a portable grill that can actually grill — not just heat things up.

    Who should skip it: This isn’t your primary backyard grill. If you’re grilling at home more than once a week, invest in one of the larger models above.

    Check Latest Price — Coleman RoadTrip 285

    What You Can Actually Expect From a Gas Grill Under $400

    I want to be honest with you, because nobody else in this space usually is.

    The average lifespan of a budget gas grill — one in the $200–$350 range — is 2 to 5 years. Better-built grills in the $350–$400 range, maintained properly, can push 7–8 years. But there are things you simply cannot get at this price that you’d find on a $700–$900 grill:

    • Consistent heat from edge to edge across the full grill surface
    • Heavy-gauge stainless steel that resists warping over years of high-heat use
    • Near-commercial-grade burner output and longevity

    What the best budget grills under $400 in 2026 DO offer:

    • Decent warranties — Monument’s 10-year warranty is a genuine standout
    • Enough searing power for steaks, burgers, and chicken
    • Real indirect heat capability for slow cooks
    • Manageable assembly and reasonable durability if maintained properly

    The biggest difference between a $300 grill and a $900 grill isn’t maximum temperature. It’s consistency and durability. Keep that in mind when setting expectations.

    What to Avoid — Most Buyers Get This Wrong

    The BTU Myth

    Manufacturers love to put big BTU numbers on the box because consumers respond to them. Don’t fall for it.

    BTUs measure the maximum gas consumption of the burners — not cooking quality. A poorly built 50,000 BTU grill with thin metal and bad heat tents will cook worse than a quality 35,000 BTU grill with proper heat distribution design. Every time.

    What actually matters: burner material (stainless vs cast iron vs aluminized steel), the heat tent design, and the overall build quality of the firebox. Those things determine how well your food cooks — not the number on the box.

    Thin Metal Bodies

    If a grill feels tinny when you tap it in the store, it’ll struggle in the wind at home.

    Thin metal does three things you don’t want: it leaks heat, warps under repeated high-heat use, and makes it nearly impossible to maintain stable cooking temperatures on a breezy day. You’ll burn more propane chasing a temperature you can’t hold.

    Always feel the lid and the firebox sides. Heavier metal is a reliable sign of a better build.

    Cheap Ignition Systems

    A grill that won’t light reliably is a grill you’ll use less — and eventually stop using. Cheap piezo ignition systems are notoriously unreliable after 1–2 seasons, especially in damp climates. Look for electronic ignition with a proven track record (Weber is the standard here) and always buy a backup long-stemmed lighter just in case.

    Fake Stainless Steel Marketing

    “Stainless steel” on a cheap grill usually means stainless-look panels over a steel frame that will rust. Real stainless uses 304-grade steel throughout. Budget grills use 430-grade or lower, which can rust in humid or coastal conditions.

    The Magnet Test: Hold a magnet to it. 304-grade stainless is barely magnetic. 430-grade sticks hard. If you’re in a coastal area, this matters a lot.

    Key Buying Factors Before You Decide

    Weight Matters More Than Most People Realize

    Heavier grills retain heat better, resist warping, cook more evenly, and last longer. If you’re in a store comparing two grills side by side, lift the lid. The heavier option is usually the better build — though obviously weight alone isn’t everything.

    Burner Count Explained

    • 2 burners: Enough for couples and small families. Good for simple two-zone cooking (one side on, one off)
    • 3 burners: The sweet spot for most people. Versatile enough for indirect cooking, entertaining, and everyday use
    • 4 burners: Great for feeding groups. More cooking flexibility, but watch the build quality — 4-burner budget grills are where manufacturers cut corners most aggressively

    Grill Grates — More Important Than You’d Think

    The grates are where your food actually cooks, and they vary significantly in quality:

    • Cast iron grates: Best heat retention and sear marks. Heavy, require seasoning, but last decades if maintained
    • Porcelain-coated cast iron: Nearly as good as bare cast iron, easier to clean, resistant to rust
    • Stainless steel rod grates: Durable and low-maintenance, but don’t retain heat as well — less impressive sear marks
    • Porcelain-coated steel: Common on budget grills. Fine but prone to chipping, which leads to rust

    Heat Distribution and Hotspots

    Every budget grill has some variation in heat across the cooking surface. The question is how much. Ask yourself: can I cook chicken breasts across the whole grill and have them all hit 165°F at roughly the same time? On the better models here — the Monument and the Weber especially — the answer is yes. On cheaper models, you’ll find yourself constantly moving food around.

    Warranty and Replacement Parts

    A 1-year warranty on a budget grill is not reassuring. Monument’s 10-year warranty and Weber’s multi-year coverage are standouts. Also check that replacement parts (burners, heat tents, ignition) are available and reasonably priced. A grill you can’t get parts for is eventually a landfill donation.

    Propane vs. Natural Gas Under $400

    Best Propane Grill Under $400

    Propane dominates this price category, and for good reason. Propane grills are portable, easy to set up, and deliver better consistent BTU output than natural gas at equivalent pressures. Every grill on this list runs on propane, and for most backyard cooks, that’s exactly what you want.

    Standard 20 lb. propane tanks last roughly 18–20 hours of grilling — about a full summer of weekend use before you need a refill.

    Are There Any Good Natural Gas Grills Under $400?

    I’ll be blunt: not really. True natural gas grills under $400 are extremely rare, and the ones that do exist in this range usually involve compromises on build quality that make them poor value.

    What about conversion kits? I don’t recommend them on budget grills. Cheap conversion kits can void your warranty and — in worst cases — create safety risks by delivering incorrect gas pressure to the burners. Natural gas runs at lower pressure than propane, and the orifice sizes need to be specifically calibrated.

    If you genuinely need natural gas, set a budget of at least $500–$600 and buy a purpose-built NG model. It’s not worth cutting corners on gas connections.

    How These Compare to the Weber Spirit E-310

    I can’t write a gas grill guide without talking about the Weber Spirit E-310. It’s the benchmark that everyone in this category gets compared to — and for good reason.

    The Spirit E-310 has earned its reputation through consistent, reliable cooking performance, exceptional burner longevity, and build quality that outlasts most competitors by years. The GS4 grilling system (burners, ignition, flavorizer bars, and grease management) is genuinely excellent.

    Here’s the honest comparison:

    • Durability: Weber wins, and it’s not close. The Spirit E-310’s stainless steel burners typically outlast budget alternatives by years
    • Burner consistency: Weber’s GS4 burners deliver even, reliable heat that most budget grills can’t match
    • Warranty: Weber’s Spirit warranty is generous. Monument’s 10-year warranty competes here, but Weber has a longer track record
    • Cooking experience: Side-by-side, Weber’s heat distribution is noticeably more consistent

    Key takeaway: budget grills can absolutely match Weber in features. Very few match Weber in longevity. If you’re buying a grill you plan to have for a decade, Weber is worth the extra money. If you’re in the $400 range and want the best available option, the Monument Mesa II 415BZ is the closest thing to Weber-level performance without the Weber price tag.

    Best Gas Grills Under $450 — Is Spending More Worth It?

    Sometimes an extra $50–$100 makes a meaningful difference. Here’s what you generally get when you move from the $400 to the $450 range:

    • Thicker gauge metal on the firebox and lid
    • Stronger, longer-lasting burners
    • Better warranty coverage
    • More consistent heat distribution out of the box

    At the top of this range, two models stand out:

    • Weber Spirit II E-310 (~$450–$499): If you can stretch the budget, this is the move. It’s the most reliable mid-range gas grill on the market
    • Napoleon Rogue series (~$449+): Excellent build quality, solid warranty, slightly more feature-rich than Weber at a similar price point
    If you can swing the extra $50, do it. You’ll likely thank yourself in year three or four when your grill is still going strong.

    Maintenance Tips That Will Double Your Grill’s Lifespan

    Here’s something most people don’t think about until it’s too late: the grill you buy is only as good as the care you give it. I’ve seen $600 grills ruined in two seasons by neglect, and I’ve seen $300 grills last seven or eight years with basic maintenance.





    Real-World Cooking Test Results

    I ran these grills through the scenarios that actually matter for a home cook. Here’s what I found:

    Preheat Speed

    The Monument Mesa II hit 500°F in under 6 minutes — the best in this group. The Nexgrill hit 450°F in about 8 minutes. The Weber Q 3200 was slower to climb but maintained temperature more steadily once there.

    Steak Searing

    For a proper sear on a 1.5″ ribeye, you need consistent high heat. The Monument’s dedicated sear zone delivered a proper Maillard crust. The Nexgrill got close at the hottest spot. The Weber Q 3200 surprised me — its cast iron grates retained so much heat that even without a dedicated sear zone, it produced excellent results.

    Chicken Cooking Consistency

    This is where budget grills typically fail — and where the Monument really stood out. I placed six bone-in chicken thighs across the grill surface. All six hit 165°F within 2 minutes of each other. On the Nexgrill, the ones near the back burner ran a few degrees hotter and I had to rotate them halfway through.

    The Monument recovered heat noticeably faster after opening the lid than the Nexgrill. For high-volume cooking — burgers for a crowd, multiple rounds of chicken — that preheat recovery matters.

    Wind Performance

    Lighter grills struggle in the wind. The Monument and Weber held temperature well in moderate wind. The Nexgrill lost 50–75 degrees when a decent gust hit and took 3–4 minutes to recover. If you grill outdoors in a typically breezy spot, weight and build quality become even more important.

    Grease Management

    The Monument’s grease management system funneled drippings cleanly to the collection tray. The Nexgrill’s tray is easy to remove and clean. The Weber Q 3200 has Weber’s famously well-designed drip system — simple and effective.

    Frequently Asked Questions

    What is the best gas grill under $400?

    For most people, the Monument Mesa II 415BZ is the best overall gas grill under $400 in 2026. It combines 4 burners, a dedicated sear zone, solid construction, and a 10-year warranty at a price point that usually lands under $400. If budget is the primary concern, the Nexgrill 720-0925P delivers incredible cooking area and basic performance for around $279.

    Are cheap gas grills worth buying?

    They can be — with realistic expectations. A grill in the $200–$250 range will cook burgers and hot dogs just fine. But if you want to smoke, sear, or cook large pieces of meat properly, you need at least $300–$400 and a grill with better build quality. The cheap ones also tend to develop problems after 2–3 seasons.

    How long should a gas grill last?

    A budget grill ($200–$300 range) typically lasts 2–5 years with basic care. A mid-range grill ($350–$400+) with proper maintenance can last 6–8 years or more. Weber and Napoleon grills are known to last 10+ years. The biggest factors: how often you clean it, whether you use a cover, and the quality of the burners.

    Is a 2-burner grill enough?

    For 1–4 people, a 2-burner grill is absolutely enough. You can still do two-zone cooking with two burners, and most 2-burner grills in this price range have 280–350 sq. in. of cooking space — plenty for a family meal. If you regularly cook for groups of 6+, go for 3 or 4 burners.

    What’s better — Nexgrill or Weber?

    Weber is better in almost every measurable way: durability, heat consistency, burner longevity, and long-term value. But Weber costs significantly more. Nexgrill wins on upfront value and cooking area per dollar. If you’re a casual griller who replaces their grill every 4–5 years anyway, Nexgrill makes sense. If you want a grill that lasts a decade, buy Weber.

    Are natural gas conversion kits safe?

    The honest answer: not always. Conversion kits from unknown brands can be inconsistent in pressure ratings and orifice sizing, which creates safety risks. Even reputable conversion kits may void your grill’s warranty. If you need natural gas, buy a purpose-built natural gas model. The extra cost is worth it for the safety and reliability.

    Final Verdict — Which Grill Should You Buy?

    Here’s the short version after everything I’ve laid out:

    • Buy the Monument Mesa II 415BZ if: you want the best overall performance for the money, plan to cook seriously, and want a grill that will still be putting out solid results 5+ years from now.
    • Buy the Nexgrill 720-0925P if: you want maximum cooking area, budget left over for extras, and you’re a casual griller who doesn’t need top-tier build quality.
    • Buy the Weber Q 3200 if: you live in a coastal or high-humidity area, prioritize longevity above everything else, and can live without a side burner and cabinet storage.
    • Buy the Coleman RoadTrip 285 if: portability is your primary requirement — tailgating, camping, or a secondary portable grill for travel.
    • Buy the Char-Broil FlavorMax 2-Burner if: you’re working with a small patio, apartment balcony, or tight outdoor space and need something compact that still cooks well.
    One last thing I always tell people: buy a grill cover the same day you buy the grill. It’s the single easiest way to protect your investment. Whatever grill you choose, take care of it — and it’ll take care of your backyard for years to come.
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