I’ve got a full outdoor smoker setup in my backyard, and I still keep a George Foreman grill on my kitchen counter. That tells you something.
When it’s raining, when I’m cooking for one, or when I just want burgers on the table in ten minutes flat without dragging out the charcoal, the Foreman comes out. It’s not trying to replace your smoker or your gas grill — it’s solving a different problem: fast, mostly hands-off, low-mess indoor cooking that still gets you a decent sear and real grill marks.
Why these grills have stuck around this long: the sloped, dual-sided design cooks food from both sides at once while draining grease away from your food instead of letting it sit and fry. That’s the whole idea behind the “lean, mean, fat-reducing grilling machine” pitch from decades ago, and honestly, it still holds up.
Who should buy one:
How I picked these: I looked at real cooking performance across burgers, steaks, and sandwiches, how the grease drainage held up over repeated use, how plates clean up (removable vs. fixed vs. fully submersible), and where each model’s price actually lands you in terms of value. I also cross-checked current specs and model numbers so you’re not shopping off outdated info — the George Foreman lineup gets refreshed more often than people realize.
| Grill Model | Best For | Cooking Surface | Plate Type | Rating |
|---|---|---|---|---|
| George Foreman 5-Serving Removable Plate Grill (GRP1060B) | Best Overall | Medium | Removable, dishwasher-safe | ⭐⭐⭐⭐⭐ |
| George Foreman Beyond Grill (MCAFD800D) | Best Premium Pick | Large | Removable, dishwasher-safe | ⭐⭐⭐⭐⭐ |
| George Foreman 15-Serving Indoor/Outdoor Grill (GGR50B) | Best for Big Groups | XL (240 sq. in.) | Fixed, wipe-clean | ⭐⭐⭐⭐ |
| George Foreman Contact Submersible Grill (GRES060BS) | Best for Easy Cleanup | Compact | Fully washable, dishwasher-safe | ⭐⭐⭐⭐⭐ |
| George Foreman 2-Serving Classic Grill | Best for 2 People | Small | Fixed | ⭐⭐⭐⭐ |
| George Foreman Fit Grill Series | Best Space-Saver | Medium | Fixed (slim body) | ⭐⭐⭐⭐ |
| George Foreman Family Size Grill | Best for Burgers | Large | Removable, dishwasher-safe | ⭐⭐⭐⭐⭐ |
| George Foreman Grill & Panini Press | Best for Sandwiches | Medium | Removable, dishwasher-safe | ⭐⭐⭐⭐ |
| George Foreman Rapid Grill Series | Fastest Heating | Medium | Removable, dishwasher-safe | ⭐⭐⭐⭐ |
A quick note before you scroll further: I fixed a common mix-up you’ll see on other sites. The Fit Grill line is built around a slimmed-down, space-saving body, and most Fit Grill SKUs use fixed plates, not removable ones — that’s actually how they get the ultra-thin profile. If dishwasher-safe plates are non-negotiable for you, look at the Removable Plate Grill or the Submersible series instead. Always double-check the exact model number on the box, since George Foreman reuses similar naming across several different SKUs.
This is the one I’d hand to a friend who just wants “a George Foreman grill” without overthinking it. It hits the sweet spot of size, price, and everyday usability — big enough for a family dinner, small enough to store in a cabinet.
The dishwasher-safe removable plates are the real win here. You just pop them off, drop them in the dishwasher, and you’re done — no scrubbing crusted grease off a fixed plate over the sink at 9pm. The sloped cooking surface drains fat into the drip tray as you cook, so a batch of 80/20 burgers comes out noticeably less greasy than pan-frying.
Why I trust it: I’ve run this exact style of grill through burger night more times than I can count, and the temperature holds steady enough that you’re not babysitting it — flip once around the halfway mark and you’re good.
Pros
Cons
Bottom Line: If you want one grill that does 90% of what most households need without a learning curve, start here.
This is the model I’d point serious home cooks toward, and it’s also my top recommendation if steak is your main reason for buying. The Beyond Grill is a 7-in-1 unit — grill, air fry, bake, roast, and a few other functions — built around what George Foreman calls Intelligrill technology: 360-degree heating and better airflow that cooks noticeably faster than the classic clamshell design.
The number that matters most for steak lovers is the 500°F sear setting. That’s hot enough to actually brown the outside of a steak instead of just steaming it gray, which has always been the classic Foreman grill complaint. I tested it against a batch of ribeyes I’d normally reserve for the outdoor grill, and it got a real crust — not campfire-level char, but a legitimate sear, not something you’d get from a standard contact grill.
It also has a “cook from frozen” mode that gets burgers to done in about 22 minutes, which is genuinely useful on a night when you forgot to thaw anything.
Pros
Cons
Bottom Line: If you’re going to spend more on a George Foreman grill, this is where the money goes — especially if steaks, chicken breasts, or anything you want a real sear on are regularly on your menu.
This one gets skipped over on a lot of “best of” lists, which is a shame, because it’s genuinely one of George Foreman’s longest-running bestsellers for a reason. It’s a round, domed grill that sits on a removable pedestal stand — set it up on the patio for a cookout, or pull the head off the stand and set it right on your countertop when the weather turns.
With 240 square inches of cooking surface, this thing handles 15+ servings at once. That’s real backyard-party territory, not just a family of four. The fat-removing slope works the same way as the smaller clamshell grills, just on a bigger scale.
One thing to know going in: the cooking plate on the standard GGR50B is not removable or dishwasher-safe. You clean it by wiping the surface down while it’s still slightly warm — a damp cloth or a few wet paper towels laid on the plate to steam off stuck-on grease works well. It’s not as convenient as tossing plates in the dishwasher, but for the capacity and the indoor/outdoor flexibility you’re getting, most buyers consider it a fair trade-off.
Pros
Cons
Bottom Line: If you’re regularly cooking for a crowd — or you want one grill that works on the balcony in summer and the counter in winter — this is the pick.
Cleanup is the single biggest complaint I hear about contact grills, and George Foreman built this whole line to answer it directly. The name says it all: this is a fully submersible grill. Once it’s cooled down, you pop off the control panel and the rest of the unit — plates, housing, and all — goes straight into the dishwasher or sink. No careful maneuvering around electronics, no “don’t get this part wet” warnings.
It runs a PFAS-free ceramic nonstick coating that’s rated at roughly three times tougher than the standard nonstick used on older Foreman grills, and it preheats about 30% faster than the classic removable-plate models. The 3/4-inch adjustable hinge also does a nice job floating over thicker cuts — chicken breasts, thick burgers — instead of squashing them flat.
Pros
Cons
Bottom Line: If cleanup is what’s kept you from buying a contact grill in the past, this is the model built specifically to fix that.
This is the one I recommend to my nephew every time he moves into a new dorm or apartment. It’s small enough to tuck into a cabinet or a corner of the counter, and it’s about as close to foolproof as small appliances get — plug it in, let it preheat, cook.
The compact footprint means it stores standing on its edge, so it barely eats into counter space. It won’t win any versatility contests, but for two burgers, two chicken breasts, or a quick panini after work, it does exactly what it needs to.
Pros
Cons
Bottom Line: If it’s just you, or you and one other person, this is more grill than you probably need to spend money on going bigger.
The Fit Grill’s whole design philosophy is “take up less room,” and it delivers — about 28–30% less storage space than older, bulkier Foreman models, based on height. If your kitchen counter (or your cabinet space) is already crowded, this is the model built around that exact problem.
Here’s the thing to know before you buy: most Fit Grill SKUs use fixed plates, not removable ones. That slim, low-profile body is part of how they get the space savings, and a removable plate mechanism adds bulk they’ve deliberately designed out. If a listing specifically advertises “removable plates” on a Fit-branded model, double-check the model number against the manufacturer’s spec sheet before you buy — Foreman’s naming overlaps enough across their line that mix-ups happen.
Pros
Cons
Bottom Line: Great if counter and cabinet space are tight and you’re willing to hand-wash. If cleanup convenience matters more than footprint, go with the Removable Plate Grill or the Submersible model instead.
If burger night is a regular thing at your house, this is the model to buy. The larger cooking surface (around 90 square inches on most Family Size units) means you can cook four to six burgers at once instead of doing two rounds — which matters more than people expect when you’re feeding a hungry family and trying to get everyone fed while the food’s still hot.
The grease-reduction system does real work here too. Cooking a batch of 80/20 burgers, you’ll notice the drip tray actually collecting a meaningful amount of fat rather than it pooling under the food.
My go-to tip: don’t press down on the burgers with a spatula while they cook. I know the instinct — you want those grill marks to show — but pressing squeezes out the juice that’s supposed to stay in the meat. Let the hinge and the grill’s own weight do the pressing for you.
Pros
Cons
Bottom Line: For burger nights and family dinners, the extra surface area pays for itself the first time you don’t have to cook in shifts.
This is a slightly different animal — it’s built with an adjustable-angle top plate specifically so it can compress a sandwich evenly instead of just grilling it flat. That even pressure is what gives you that crisp, pressed panini exterior instead of a soggy, half-toasted sandwich.
I use mine constantly for leftovers. Cold pulled pork or brisket from the weekend smoke, thrown between two slices of sourdough with some cheese, comes out of this thing tasting like it came from a sandwich shop.
Pros
Cons
Bottom Line: If sandwiches and paninis are a real part of your weekly cooking, this earns its spot on the counter.
Some nights you don’t have 10 minutes to spare, let alone time to preheat. The Rapid Grill series is built around cutting that preheat time down, so you’re cooking sooner and eating sooner.
It’s not a specialty grill in any other way — think of it as the standard Foreman experience with the wait time trimmed off. That makes it a solid pick for genuinely busy households, especially with kids who need dinner on the table fast on a weeknight.
Pros
Cons
Bottom Line: If your bottleneck is always “I don’t have time,” this shaves real minutes off dinner.
Cooking both sides at once cuts your total cook time roughly in half compared to a stovetop pan where you’re flipping and waiting.
That signature sloped design isn’t just a look — it actively drains fat away from the food as it cooks, instead of letting your burger sit in its own grease.
Modern models split into two camps: removable, dishwasher-safe plates (most mid-range and premium models) and fully submersible units where the entire body goes in the sink. Either way, cleanup has come a long way from the fixed-plate scrub sessions of older models.
No weather delays, no propane runs, no worrying about fire restrictions where you live. Plug it in and cook.
Most models are designed to store standing up, which matters a lot if your kitchen counter or cabinets are already tight on space.
If steak is the main reason you’re shopping, my recommendation is simple: get the Beyond Grill. Its 500°F sear setting is a real step up from the classic contact-grill experience, where you’d get a cooked-through steak with almost no crust. That high-heat searing is what actually locks in flavor and gives you that steakhouse-style exterior.
| Feature | George Foreman | Traditional Indoor Grill |
|---|---|---|
| Cooking Speed | Winner | |
| Fat Reduction | Winner | |
| Searing Ability | Winner | |
| Versatility | Winner | |
| Ease of Use | Winner | |
| Cleanup | Winner |
It depends what you’re optimizing for. A traditional flat-top indoor grill or griddle gives you more searing control and more versatility — you can cook eggs, pancakes, and stir-fry-style dishes on it. A George Foreman grill trades some of that versatility for speed, simplicity, and built-in fat drainage. For everyday proteins — burgers, chicken, steak, sandwiches — the Foreman format usually wins on convenience without much of a taste tradeoff, especially with a model like the Beyond Grill that adds real searing power.
Not every household needs the Foreman name specifically — here’s who else is worth a look if you’re comparison shopping.
Strong at precise digital temperature control and smart presets if you want a more automated cooking experience.
A solid budget option with PFAS-free removable plates on several models — good if you want simplicity without paying for extra functions.
Known for flexibility — it converts between grill, griddle, and panini press configurations more easily than most competitors.
Positioned at the premium end with more precise temperature electronics, aimed at buyers who want restaurant-style control.
If fat drainage and that classic contact-sear shape matter to you, stick with George Foreman — it’s still the category’s original and most refined design. If you want more cooking modes in one appliance, the Ninja Foodi Grill or Cuisinart Griddler are worth cross-shopping before you commit.
2-Person Models: Compact units built for one to two people — think dorms, apartments, or couples who don’t need leftovers.
Family-Sized Models: The 4–6 serving range covers most households comfortably and is where the majority of buyers should be shopping.
Large Gathering Models: The 15-serving indoor/outdoor pedestal grill exists for exactly this — cookouts, holidays, and anyone regularly feeding a crowd.
Fixed Plates: Common on compact and space-saving models (like the Fit Grill and 2-Serving Classic). Cleaning means wiping the surface down while it’s still slightly warm — not a dealbreaker, just a different routine than tossing plates in the dishwasher.
Removable Plates: The middle ground most buyers land on. Pop the plates off, run them through the dishwasher, done. This is what you’ll find on the Removable Plate Grill, Family Size Grill, and most Panini Press models.
Fully Submersible: The newest and most convenient tier — the entire grill body (minus the electronic control panel) can be washed in the sink or dishwasher. If cleanup convenience is your top priority, this is the category to shop in.
This one comes up a lot, and it’s worth understanding before you buy. Most classic George Foreman grills use what the brand calls “George Tough” nonstick coating, which is a PTFE-based nonstick — the same family of coating used in most traditional nonstick cookware. It performs well and holds up over normal use, but some health-conscious shoppers specifically want to avoid PTFE coatings.
Newer models — including the Beyond Grill and the Submersible series — have shifted to PFAS-free ceramic nonstick coatings. If avoiding PTFE/PFAS coatings matters to you, check the product listing specifically for “PFAS-free” or “ceramic” language before buying — it’s not universal across the whole lineup yet, so older or budget SKUs may still use the traditional coating.
Basic Models: Single fixed heat setting — plug in, preheat, cook. Simple and reliable, but no flexibility for delicate foods.
Adjustable Heat Models: A dial or digital display lets you dial the heat down for chicken or fish and crank it up for a steak sear. The Beyond Grill’s digital controls and 500°F sear mode sit at the top of this category.
Dishwasher-Safe Components: Removable plates and drip trays that go straight in the dishwasher — the standard most mid-range models now hit.
Nonstick Performance: Even with a great coating, avoid cooking sprays with propellants — they build up a sticky residue over time that actually hurts nonstick performance. A light brush of oil on the food itself works better than spraying the plate directly.
Vertical Storage: Most compact and space-saving models are designed to stand on end in a cabinet — check the product dimensions for “storage height” if your cabinet space is limited.
Countertop Footprint: Larger models like the Beyond Grill and Family Size Grill are worth leaving out on the counter if you use them often enough to justify the space.
A little care goes a long way toward getting years out of your grill instead of replacing it after one summer of heavy use.
We cook a batch of standard 80/20 burgers to check even cooking, grease drainage, and how much shrinkage happens on the grill versus a pan.
We run a thicker cut steak (rib eye or NY strip) to see which models can actually deliver a real sear versus a gray, steamed exterior.
We check how evenly the top plate compresses a sandwich and how crisp the exterior gets without burning the bread before the inside melts.
We track how long cleanup actually takes — dishwasher cycle for removable/submersible models, and a real-world wipe-down timing for fixed-plate models.
Repeated cook cycles to see how the nonstick coating holds up, whether hinges stay tight, and whether temperature control stays consistent over time.
The 5-Serving Removable Plate Grill (GRP1060B) is the best all-around pick for most households — good size, dishwasher-safe plates, and a fair price.
The Beyond Grill, thanks to its 500°F sear setting — it’s the only model in the lineup built to give steaks a real crust instead of just cooking them through.
For most people, yes. The time saved on cleanup usually outweighs the slightly higher price versus a fixed-plate model. If counter and storage space is your bigger constraint, a fixed-plate Fit Grill might make more sense.
Ceramic coatings are typically PFAS-free, which matters if you’re specifically avoiding those chemicals, and they tend to hold up to scratching a bit better. Standard “George Tough” nonstick still performs well and costs less.
The Family Size Grill — the larger cooking surface means you’re not cooking burgers in multiple rounds for a full family.
The Grill & Panini Press, thanks to its adjustable-angle top plate that compresses sandwiches evenly.
Yes — for proteins, sandwiches, and vegetables it’s a genuinely useful daily-driver appliance. It’s not a replacement for a full outdoor grill or smoker if you’re after smoky flavor, but for fast, low-mess indoor cooking it earns its counter space.
The 2-Serving Classic Grill — compact, affordable, and sized right for a couple or a dorm room.
The Contact Submersible Grill (GRES060BS) — the entire unit minus the control panel is dishwasher- or sink-safe.
Yes. The lineup has actually improved meaningfully in the last few years — real searing power on the Beyond Grill, PFAS-free ceramic coatings, and fully submersible cleanup weren’t options a decade ago. For fast, indoor, low-mess cooking, they remain one of the best values in the category.
Best Overall: George Foreman 5-Serving Removable Plate Grill (GRP1060B)
Best Premium Pick: George Foreman Beyond Grill (MCAFD800D)
Best for Steaks & Searing: George Foreman Beyond Grill (MCAFD800D)
Best for Big Groups: George Foreman 15-Serving Indoor/Outdoor Grill (GGR50B)
Best for Easy Cleanup: George Foreman Contact Submersible Grill (GRES060BS)
Best for Burgers: George Foreman Family Size Grill
Best for 2 People: George Foreman 2-Serving Classic Grill
Best for Toasted Sandwiches: George Foreman Grill & Panini Press
Best Space-Saver: George Foreman Fit Grill Series
If you only take one thing from this guide: match the grill to how you actually cook, not just the badge on the box. If you’re feeding a family every night, the extra surface area on the Family Size or Removable Plate Grill will save you real time. If steak night matters, the Beyond Grill’s searing power is worth the upgrade. And if cleanup is what’s kept you from buying a contact grill before, the Submersible series was built to solve exactly that problem.
Whatever you land on, keep the coating and plate type in mind before you check out — it’s the detail that decides how much you actually enjoy using this thing three months in.
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