The MG100 was created by Waring, a manufacturer that has been in the industry for over 60 years, and they definitely pulled out all the stops with this unit when it comes to power at an affordable price. The Waring MG100 gives home users access to a powerful meat grinder that was built to meet the standards of a commercial grinder; this ensures that it performs at a high level that is comparable to most commercial grade devices on the market today.
The Waring MG100 uses a 500 Watt motor to power through tough cuts of meat quickly, but the exterior was designed to look sleek and stylish in any modern-day kitchen. The stainless steel grinder comes with three cutting plates, so you can choose how fine you want to grind your food, and the cutting blade is sharp enough to power through tough cuts of meat.
If you’re a sausage aficionado, this unit comes with two sausage attachments that help you create all-natural and healthy sausage at home. When you use this machine, you control what goes into your food; you never have to worry about chemicals and additives making their way into your ground meat or sausage.
This is a powerful unit that’s perfect for most users; it comes stocked with a beautiful finish, cast aluminum pan, an auger and a reversible motor that helps to unjam the unit when it comes across an especially tough cut of meat or bone. The solid-steel cutting blades and three cutting plates allow you to customize your grind, and the two sausage attachments give you the opportunity to make your own healthy sausage at home with minimal effort.
If you’re looking for an industrial grinder for daily use, then this unit might not be for you. It can get through about six pounds of meat in two minutes, but it isn’t made for non-stop grinding. Most consumers find that this unit is perfect for grinding smaller quantities a couple of times a week, but using it non-stop daily will strip the gears inside of the unit.
Waring MG100 Technical Features
- Brushed steel housing for a sleek and modern look
- Three cutting plates; fine, medium and coarse options
- 500 peak Watt motor; 300 Watt output
- Two sausage attachments
- On/Off switch with reverse functionality
- Lightweight and convenient; weighs nine pounds and measures 9.2 x 16.4 x 8.5 inches
- Five-year manufacturer’s warranty
What Type Of Use Is The Waring MG100 Best Suited For?
The MG100 is a great grinder for home use; it has a strong engine, and it can create ground meat and sausage without the preservatives and additives that are found in store brand meats. When you use this unit, it’s best to chop up your meat into one inch chunks. When your meat is chopped up, throw it into your freezer for a couple of minutes. Putting it in the freezer hardens it a little, and this makes it easier for the grinding blades to work through the meat.
People love this unit because they don’t have to force the meat into it; users simply place meat into the auger that automatically sucks it through to the grinding blades. There is no jamming or struggling; the machine does a great job of grabbing the meat and grinding it for you. The MG100 is the perfect grinder for casual users; the meat does take some preparation, but the results are phenomenal.
How Do You Care For The MG100?
It’s surprisingly easy to take care of this unit, but you need to make sure that you properly clean it after every use. If you don’t clean it after using it, bacteria and rust can develop on the cutting blades and grinding plates.
When you are done using the unit, break it down to clean all the pieces individually; most people get the best results with warm soapy water. Make sure to pat all the parts dry when they are clean; this preserves the parts, and it ensures that rust never forms on them.
The Waring MG100 has a powerful motor, but it’s not really meant for tough tendons and bones, so you need to avoid putting that kind of stuff through the grinder. If you put too many bones and tendons through the machine, it’ll clog up, and it can eventually strip the gears inside of it. It’s a strong grinder, but not strong enough to handle a constant flow of bones and tendons.
Should You Buy This Unit?
The Waring MG100 is perfect for people who want to grind their own meat without spending boatloads of money on a commercial-grade machine. It’s sturdy and powerful, and it gives you the opportunity to grind your own meat and make sausage at home. The results are always good, and the fine, medium and coarse cutting plates give you professional results right at home.
If you’re looking for dependability, strength and durability at an affordable price, then this unit is one that is definitely worth checking out. The simple On/Off switch with reverse functionality makes this unit easy to operate, and you can break it down and clean it easily after you use it. The Waring MG100 offers you commercial grade grinding power at a domestic kitchen price. It’s the perfect unit for home use.