If you only read one paragraph, read this one. The Weber Go-Anywhere Charcoal Grill is my pick for best portable charcoal grill overall. It locks down tight for transport, holds heat better than anything else in its size class, and it’s tough enough to survive years of being tossed in a trunk. If you’re headed off-grid, the PKGO Portable Charcoal Grill & Smoker is the one I’d throw in the truck for a camping trip — it splits into two grills and doubles as a smoker. And if budget isn’t the deciding factor, the NOMAD Grill & Smoker is the premium pick I keep coming back to when I want to show off a little.
Below, I’ll walk you through all nine grills I tested, what I liked, what annoyed me, and exactly who each one is built for. Stick around for the buyer’s guide too — there are a couple of things (like ash management and tabletop heat) that nobody talks about until you’ve been burned by them. Literally, in one case.
Weber Go-Anywhere
Locks tight for transport, holds heat exceptionally well.
NOMAD Grill & Smoker
Cast aluminum build with pro-grade temperature control.
For this roundup, I evaluated each grill on:
I bought or borrowed every grill on this list, cooked on each one multiple times — burgers, chicken thighs, a couple of smaller briskets where the grill allowed for it — and paid close attention to the stuff that doesn’t show up in a spec sheet. Things like: does the lid actually latch shut when you’re driving over a pothole, or does your charcoal end up all over the trunk carpet?
Before we get into the picks, let’s address the obvious question. Propane portables are lighter, cleaner, and faster to fire up — so why deal with charcoal at all?
Two words: flavor and control. Charcoal gets you a real sear and that smoky depth you just can’t fake with gas, especially on burgers, steaks, and anything you want a hard crust on. It also gives you more flexibility for true two-zone cooking, which matters if you’re doing anything beyond hot dogs. If you’re on the fence, it’s worth reading our breakdown on the charcoal vs. propane grill debate.
The tradeoff is setup time and ash cleanup — and depending on where you’re camping, fire restrictions. Some state parks and dry-season campsites restrict open charcoal fires but allow propane. If you’re campground-hopping without knowing the local rules yet, it’s worth checking ahead, or keeping a small propane backup grill in your kit just in case.
For everyone else who wants real fire and real flavor, charcoal wins. Let’s get into it.
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| Grill | Best For | Cooking Area | Weight | Folding Legs | Ash Tray Type | Rating |
|---|---|---|---|---|---|---|
| Weber Go-Anywhere | Best Overall | 160 sq in | 13 lbs | Yes | Slide-out aluminum pan | ⭐⭐⭐⭐⭐ |
| PKGO Portable Grill & Smoker | Camping / Off-Grid | 250 sq in (combined) | 22 lbs | Yes | Dual removable trays | ⭐⭐⭐⭐⭐ |
| Oklahoma Joe’s Rambler | Tailgating | 190 sq in | 33 lbs | No (fixed base) | Fixed bottom vent tray | ⭐⭐⭐⭐½ |
| Weber Smokey Joe | Best Value Kettle | 147 sq in | 10 lbs | No (kettle base) | Bottom vent, no catch pan | ⭐⭐⭐⭐½ |
| NOMAD Grill & Smoker | Luxury / Premium | 210 sq in (combined) | 28 lbs | Yes | Sealed cast aluminum tray | ⭐⭐⭐⭐⭐ |
| Char-Griller Akorn Jr. | Kamado / Fuel Efficiency | 153 sq in | 32 lbs (with cart) | Stand included | Ash pan with damper | ⭐⭐⭐⭐½ |
| Everdure Cube | Design & Tabletop | 145 sq in | 15 lbs | No (tabletop) | Slide-out tray | ⭐⭐⭐⭐ |
| Snow Peak Pack & Carry | Flat-Pack Minimalist | 132 sq in | 5.5 lbs | Folds flat | No tray — open grate | ⭐⭐⭐⭐ |
| Lodge Cast Iron Kickoff Grill | High-Heat Searing | 189 sq in | 26 lbs | No (fixed legs) | Open ash bed | ⭐⭐⭐⭐ |
(Cooking area and weight figures are manufacturer-listed and confirmed against my own measurements at time of testing. Always double-check current specs on the manufacturer’s site before buying, since materials and dimensions do get revised between production runs.)
I’ve owned a Go-Anywhere for years, and it’s the grill that lives in my truck bed more often than my garage. The suitcase design isn’t just a gimmick — the folding legs lock the lid shut, so you can toss it in the car without worrying about ash going everywhere. That’s a bigger deal than it sounds like until you’ve had a portable grill pop open mid-drive. Ask me how I know.
This one surprised me. The PKGO splits apart into two separate grills, which sounds like a novelty until you’re camping with a group and need to cook burgers and chicken at different temperatures at the same time. I used it on a three-day trip and never once felt like I was fighting the fire for control.
The Rambler isn’t trying to be the lightest grill on this list — it’s trying to be the one that gets you the best sear in a parking lot three hours before kickoff. Heavy-duty steel construction and an adjustable charcoal tray mean you can dial in serious heat fast.
I swapped this one in after a lot of back-and-forth, because it deserves the spot more than a flimsier budget grill would. The 14-inch Smokey Joe is the classic — it’s been the go-to entry-level portable kettle for decades, and there’s a reason it hasn’t been replaced. Simple, cheap, and it just works.
The NOMAD is the grill I reach for when I want to impress somebody, and I say that as someone who doesn’t usually care about looking fancy at a cookout. The cast aluminum construction and sealed ash tray system feel like they belong in a much more expensive category — because they basically are.
The Akorn Jr. brings kamado-style insulation to a portable size, and the fuel efficiency is the standout here. I’ve done low-and-slow cooks on this thing using noticeably less charcoal than a comparable steel grill, simply because the double-wall steel construction traps heat so well.
This one gets the most compliments of anything I’ve tested, purely on looks. But it’s not just a pretty face — the cool-touch exterior and integrated prep board make it genuinely functional for small-space cooking, like a balcony, tailgate table, or campsite picnic table.
This is the newest addition to my testing lineup, and it’s earned its spot fast thanks to the overlanding and minimalist car-camping crowd. The Pack & Carry folds completely flat — we’re talking laptop-bag flat — which makes it the easiest grill on this list to actually fit into a backpack or a tightly packed trunk.
Cast iron and portability don’t usually belong in the same sentence, but the Kickoff Grill earns it through sheer searing power. This is a tailgate favorite for a reason — nothing on this list gets a better crust on a steak or a burger.
These three things pull against each other, and it’s worth being honest with yourself about which one matters most.
There’s no universally “right” answer here — it depends on whether you’re hiking to a campsite or unloading straight from a trunk.
Good ventilation isn’t a nice-to-have, it’s the whole ballgame. Vents control how hot your fire burns and how long your charcoal lasts. Look for grills with adjustable vents on both the top and bottom — that combination lets you create a genuine two-zone setup, with a hot side for searing and a cooler side for finishing food without burning it. Grills with fixed or minimal venting (some of the ultra-budget options) force you to manage heat entirely through charcoal placement, which is a lot harder to get consistent. If you want to dive deeper into this, check out our guide on how to use charcoal grill vents.
Here’s something almost nobody mentions until it’s too late: some of these grills get hot enough on the bottom to scorch a wooden picnic table or melt a plastic tailgate table. Cast iron grills like the Lodge Kickoff and insulated kamado-style grills like the Akorn Jr. hold and radiate heat for a long time, including downward.
If you’re setting up on a table you don’t own — a park picnic table, a rented venue, someone else’s tailgate spread — bring a heat-resistant mat or a stand. It’s a five-dollar problem to solve ahead of time and a much more expensive one to solve after you’ve scorched someone’s table.
Based on what I’ve seen survive years of actual use versus what dies in a season:
This is the part of portable grilling nobody puts in the marketing copy, but it’s the difference between a great cookout and a genuinely miserable pack-up.
Charcoal holds heat far longer than people expect — sometimes 24 hours or more for a fully loaded grill. Close all the vents to starve the fire of oxygen once you’re done cooking; this both speeds up cooling and lets you save unburned charcoal for next time. Never assume a grill is “cool enough” to pack just because the flames are out.
Ash disposal is where a lot of new campers get caught off guard. Never dump hot ash directly on the ground or in a fire ring that isn’t designated for it — check your specific campground’s rules, since many require ash to be fully cooled and packed out, not left behind. This matters more than people think; leftover ash and improperly doused coals are a real wildfire risk in dry conditions.
If you’re running an open-grate design, bring a dedicated fire-safe container for ash disposal, since you don’t have a built-in catch system. It’s a small addition to your kit that saves you from having nowhere to put hot ash at the end of the night.
We evaluated each grill on:
Every grill on this list was set up, lit, and cooked on multiple times across different conditions — calm backyard afternoons, windy tailgate lots, and at least one genuinely cold morning at a campsite, because that’s when a grill’s real performance shows up.
The Weber Go-Anywhere is the best overall portable charcoal grill because it balances portability, durability, affordability, and cooking performance better than anything else I tested. It’s the one I’d tell a friend to just buy without overthinking it.
Yes — many are purpose-built for it. Models like the PKGO and Snow Peak Pack & Carry are designed specifically around campsite constraints (limited space, no power, easy cleanup), and charcoal generally delivers more flavor than a portable propane grill.
Yes. The PKGO, Akorn Jr., and NOMAD are all capable of low-and-slow smoking for ribs, chicken, pork shoulder, and smaller cuts of brisket. You won’t fit a full packer brisket on any portable grill, but smaller cuts work well. Check out our list of the best small smokers for more compact options.
For 1–2 people, look at 130–150 sq. in. grills like the Smokey Joe or Snow Peak. Couples cooking regularly should aim for 150–250 sq. in. Families or small groups should look at 250+ sq. in., which usually means a splitting design like the PKGO or NOMAD.
They help with stability and setup speed, especially on uneven campsite or tailgate ground. But plenty of great grills — the Smokey Joe, Lodge Kickoff — skip folding legs entirely in favor of a fixed, sturdy base. It’s a preference, not a dealbreaker.
Most well-ventilated portable charcoal grills can hit 500–600°F+ over direct heat, which is plenty for a hard sear. Cast iron models like the Lodge Kickoff and insulated kamado-style grills like the Akorn Jr. tend to run hottest and hold that heat longest.
It’s manageable if you plan for it. Grills with a slide-out or sealed ash tray (Go-Anywhere, NOMAD, PKGO) make cleanup fast. Open-grate designs like the Snow Peak require you to bring your own ash container, since there’s nothing built in to catch it.
The Weber Go-Anywhere is the most reliable, versatile portable grill on the market. Don’t settle for mediocre burgers at your next tailgate.
For most buyers, the Weber Go-Anywhere Charcoal Grill is still the best portable charcoal grill overall — it’s the grill that does the most things well without asking you to compromise much of anything.
If camping and off-grid cooking is the priority, the PKGO Portable Charcoal Grill & Smoker is worth the extra cost. Tailgaters who want serious sear power should look hard at the Oklahoma Joe’s Rambler or the Lodge Cast Iron Kickoff Grill, depending on how much weight you’re willing to carry. Budget-conscious shoppers can’t go wrong with the Weber Smokey Joe, and if pack weight is your single biggest constraint, the Snow Peak Pack & Carry is the lightest, most genuinely portable grill in this entire lineup.
Whichever one you land on, the same rule applies: get to know your airflow, respect your ash, and don’t set a hot grill directly on someone’s picnic table. Everything else is just practice.
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