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Tips for smoking a brisket using an electric smoker

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The first thing you need to know when learning how to smoke a brisket using an electric smoker is how to choose the perfect type of brisket.  Choose a brisket that is untrimmed, weighs ten to twenty pounds, has a thick layer of fat on one side, and  a second layer of fat that runs through the middle, thicker end.  Remember that a smoke brisket will render half the weight when fully cooked.

Next, you will need to select a good brisket rub.  When first discovering how to smoke a brisket using an electric smoker, you may want to try out different types of rubs and possibly create your own versions.  Rubs are composed of various spices and herbs and can be suited to any taste.  You can adjust the spiciness by adding peppers and chili powder.  Other supplies you may need will be a meat injection needle, aluminum foil, and a meat thermometer.

Preparation before cooking brisket

Before cooking your brisket you will first need to trim it.  When first learning how to smoke a brisket using an electric smoker, this may be a difficult task.  It will take some practice in order to master the art.  The idea is to carve off excess fat inside the meat and to get cut the brisket to a more manageable size.  The better the brisket is prepared the easier it will be to cook.  A smaller brisket will also reduce the amount of required cooking time.

The next thing you will need to learn when learning how to smoke a brisket with an electric smoker is the proper way to apply the rub to the meat.  Do not worry with applying the rub to the fat, but focus more on the meat section of the brisket.  It is a good idea to place the brisket on a large sheet of aluminum foil before applying the rub.  This will simplify the process required to wrap the brisket after you are finished applying the rub.  Once the rub has been applied, wrap the brisket in foil and place in the refrigerator overnight.

In order to get better flavor and moisture deep within the meat, you can inject a marinade by using a marinade injector.  There are multiple recipes for marinade, but you can also use a variation of the rub that you placed on the brisket.  Put the needle into the meaty portions of the brisket and inject the meat just before you are ready to place the brisket in the smoker.  You can use the remaining marinade as a baste later if you wish.

Electric smoker preparation

The temperature for your smoker should be around two hundred and twenty five degrees Fahrenheit.  The brisket will need to cook one to one and a half hours per pound be prepared for a long cooking time.  It is a good idea to flip the brisket every two hours in order to keep even cooking throughout the meat.

With some practice and patience you can easily learn how to smoke a brisket using an electric smoker.  There are various flavorings available in which to create your perfect brisket, so take the time to choose the best one for you and you will create a wonderful brisket.

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